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Pairings | Surf 'n' turf

When to pair red wine with fish

When to pair red wine with fish

Posted on June 1 2022 at 07:40

Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?

Tags: red wine and fish Merlot Languedoc reds Rioja crianza Loire reds Saumur-Champigny Bourgeuil Chinon Cabernet Franc red burgundy burgundy Pinot Noir drink:red wine salade Niçoise turbot halibut bouillabaisse fish stew Mediterranean fish soup fish soup food:soups & starters lobster surf 'n' turf hake chorizo mushrooms lentils roast monkfish red wine with fish roast fish food:pork barbecue marinade marinated fish sardines mackerel barbecue barbecued fish grilled fish seared fish salmon monkfish swordfish tuna food:fish & shellfish
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Made the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimiForget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfoodGreat to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfoodYou can’t really see the crab but this was an absolutely cracking dish of bucatini cooked Malaysian style with crab, garlic, soy and crispy chilli oil from @julielincooks terrific new book Sama Sama. (The chilli crisp puttanesca). Lots of similarly inventive and enticing recipes. Check it out next time you’re in a bookshop. . . . #samsama #pasta #bucatini #crab #chillicrisp Follow on Instagram

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