Pairings | Spices

Pairing wine and spices

Pairing wine and spices

Author and food blogger Signe Johansen reports on a visit to spice blender Rolf Gast.

On the road in the Pacific North West: Day 1

On the road in the Pacific North West: Day 1

For the next 10 days I’m going to be visiting the vineyards of Oregon and Washington State so the site will turn into more of a blog. Our first day yesterday included lunch at Chateau Ste Michelle, by far Washington’s largest wine producer.

How to pair wine with an authentic Indian meal

How to pair wine with an authentic Indian meal

Of all the different aspects of wine and food matching I write about, wine and Indian food is the most controversial. What type of wine works best, and indeed whether you should drink wine at all is the subject of endlessly heated exchanges. The subject has recently come up again with the introduction of a number of wines that are specifically designed to go with spicy food. Was this, at last, the solution?

Pigeon 'tagine' with Jaboulet Ainé Hermitage La Chapelle 1994

Pigeon 'tagine' with Jaboulet Ainé Hermitage La Chapelle 1994

I came across this pairing at Chris and Jeff Galvin’s newly opened Galvin La Chapelle in Spitalfields in the City where they have a vertical of vintages, some of which are available by the glass. As I observed in my review on decanter.com it’s not a cheap option but if you’ve never tasted an old vintage of Hermitage la Chapelle here’s a chance to do so.

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