Pairings | Shellfish tartare
A Champagne dinner fit for sommeliers
Posted on April 30 2010 at 11:59
One of the aspects of the World’s Best Sommelier competition I hadn’t really thought about is how on earth you create a menu for a roomful of sommeliers. And choose wine pairings they won’t be sniffy about. One way is to impress them with large format bottles and old vintages which is the route competition sponsor Moët et Chandon took . . .
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