Pairings | Roast monkfish
Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon
There’s a long story behind this week’s match but it’s a good one so bear with me . . .
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?