Pairings | Pickled fish

Asian food isn’t the only way into German riesling

Asian food isn’t the only way into German riesling

Having spent five days in Germany this week I’ve been thinking a lot about riesling and food. And my conclusion is that the heavy focus on Chinese, Thai and Indian food may be doing German wine a disservice

Food villains - 9 awkward customers that could kill your wine

Food villains - 9 awkward customers that could kill your wine

This weekend I’ve been down at my favourite food festival in Dartmouth where I’ve been giving a number of wine talks. One of them was a forum on food and wine matching with wine writer and TV presenter Susy Atkins and former sommelier and wine supplier Tim McLoughlin-Green of Sommelier’s Choice.

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