Pairings | Paywall

Why I’ve put part of matchingfoodandwine.com behind a paywall

Why I’ve put part of matchingfoodandwine.com behind a paywall

Posted on October 20 2024 at 11:31

Those of you who consult matchingfoodandwine.com regularly may have noticed I have put the Top Pairings section of the site behind a paywall.

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The scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too.
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#eggs #brunch #vegetarian #healthy

Bookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1
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#josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbelly

Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog)
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#lugma #noormurad #cookingwithfriends

Happy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …

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