Pairings | Lemon tart

What’s the best wine to pair with lemon tart (aka tarte au citron)?

What’s the best wine to pair with lemon tart (aka tarte au citron)?

The classic tarte au citron is tricky with wine, particularly if it’s home made. And the sharper and more lemony (and delicious) it is, the harder it is to find a good match.

The 10 trickiest foods to pair with wine

The 10 trickiest foods to pair with wine

Look up any guide to food and wine matching and you’ll find a list of foods that are regarded as anathema to wine. I’ve done it myself but have come to the conclusion recently that the problems are overstated.

A spring lunch for 4

A spring lunch for 4

I hardly dare mention the S word given how cold it's been recently but tomorrow, believe it or not is the spring equinox in the northern hemisphere and the clocks go forward in the UK this weekend. So here's a light lunch to enjoy with a couple of friends that has a touch of spring about it but still includes a warming stew.

Tarte au citron with Helmut Lang Beerenauslese Chardonnay

Tarte au citron with Helmut Lang Beerenauslese Chardonnay

Citrus flavours are difficult to match with wine, as I’ve mentioned before, but a classic lemon tart with its combination of sharpness and sweetness is particularly tricky. The better a tart is the more it will tend to strip the flavour out of any accompanying wine, so much so that it’s almost worth serving a shop-bought one (of which there are some very good examples) if you have a serious dessert wine to show off.

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

In the run-up Christmas there’s not much time for time-consuming dinner parties so this tasting and light supper is a fun and indulgent way to entertain good friends. Ask each of them to bring a chilled* bottle of bubbly - Champagne or otherwise - provide a couple of your own, cover up the bottles and taste them ‘blind’. Great fun for a start to see who can spot the ‘real’ Champagne (don’t worry if you can’t - many professionals are fooled by these kind of exercises) and a delicious way to get into festive mood.

Slow-cooked salmon with a yuzu-flavoured beer

Slow-cooked salmon with a yuzu-flavoured beer

I dithered between two brilliant beer pairings at the British Guild of Beer Writers Beer Meets Food event at the Wild Beer Co, Wapping Wharf last week, both of which involved citrus.

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