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Pairings | Dosage

Salt cod croquettes and zero dosage champagne

Salt cod croquettes and zero dosage champagne

Posted on October 11 2021 at 08:57

Even after all this time we still don’t often think of champagne in the context of a meal but a brilliant Champagne Leclerc Briant dinner I went to last week at Berry Bros & Rudd underlined that we might be missing a trick.

Tags: courgettes salt cod food:fish & shellfish champagne leclerc briant drink:champagne & sparkling zero dosage champagne
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10 things you possibly didn’t know about champagne

10 things you possibly didn’t know about champagne

Posted on January 27 2019 at 13:42

We are all familiar with the pop of the cork, the seductive stream of bubbles and the heady sensation as you take your first sip, but how much do you really know about the world’s most romantic drink ?

Tags: champagne label grower champagnes dosage champagne corks champagne
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Pairing wine and artichokes

Pairing wine and artichokes

Posted on July 15 2020 at 06:47

Artichokes have the reputation of being a wine-killer but as with most of these diktats the problem is over-played. True, artichokes can make even dry whites taste oddly sweet but that doesn’t account for the different ways in which they are cooked and how they are served.

Tags: burgundy white burgundy Chardonnay Tavel dry rosé drink:rosé dry sherry fino sherry manzanilla drink:sweet & fortified wine ultra brut Champagne non-dosage drink:champagne & sparkling Zinfandel Valpolicella Bardolino Italian red Cot Gamay Cabernet Franc Loire red Marcillac drink:red wine Grüner Veltliner Albariño Verdicchio white Grenache Chablis Grenache Blanc white Grenache blend Vermentino Bianco di Custoza Soave Sauvignon Blanc drink:white wine blue cheese parmesan vinaigrette pancetta food:pork hollandaise la barigoule risotto veal food:pasta, rice & noodles cod carpaccio rare beef garlic mayonnaise cheese artichoke artichokes food:fish & shellfish food:soups & starters food:beef & lamb food:veg & salads
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Radicchio, pickled pear and blue cheese salad and Le Bistro Montmija whiteRadicchio, pickled pear and blue cheese salad and Le Bistro Montmija white

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It’s easy to get a fixed idea in your head about what you should pair with a particular ingredient or dish - blue cheese and port for example - but if you think about the other ingredients on the plate it can take you in a totally different direction. This hugely tasty salad @bullinn_totnes included radicchio, walnuts and sharply flavoured pickled pear along with the local Beenleigh Blue with the result that it was a great match for a crisp fruity white (and turned out to be my #matchoftheweek) Click on the link in my biog to find out more. . . . #salad #cheesesalad #bluecheese #beenleighblue #radicchio #pear #pickledpears #whitewine #winepairing #foodandwine #instawine #winestagram #totnes #ipaidforthisBookending our meal @joeallenlondon tonight, an impeccable Jerry Tomas Manhattan and a ‘broken’ apple pie with Bakewell ice cream which @fionasims and I virtuously shared. (Tbh that was all we had room for.) Didn’t feel that different from when we used to go in the 80s, down to the tinkly piano. (They have six pianists on rotation) Perfect place to go pre- or post-theatre if only for a drink in the bar.#guest . . . #joeallen #cocktails #manhattan #applepie #coventgarden #london #theatrelandThe sunny mornings these past few days have been such a joy not least when the sun has been streaming through this weeks’ flowers (from @arena_flowers and #paidfor). It was a treat to myself I started during lockdown - I get them once a fortnight - and it is the best thing I’ve spent money on this year. These are #amaryllis (amarylli?) and they were so large that they filled two vases (swipe for the other one). If you live on your own - or with a partner who isn’t into buying flowers* - it’s the BEST thing you can do for yourself even if it’s just a bunch of daffs. . *although you could always mention that it would make your day 😉 . . #flowers #freshflowers #sunlight #nofilter #selfcare #happiness #wellbeingRunning down the freezer in preparation for Christmas I came across a pack of lamb mince and had a sudden irresistible craving for moussaka. Wouldn’t remotely claim that mine was authentic but reckon I’ve just about nailed the topping, a base of thick white sauce (half whole milk, half yoghurt) + 2 eggs which achieves a nice set custardy texture. And not too much cheese - grated pecorino rather than Parmesan, ideally, and mainly on top. Cinnamon as seasoning always and baked aubergines rather than fried these days though I don’t think you get *quite* as much aubergine flavour coming through. Less oiliness though. Anyway I’m up for further refinements from fellow moussaka fans. Hit me with your tips! . . . #lamb #moussaka #aubergine #eggplant #sundaynightsupper #homecooking #comfortfood Follow on Instagram

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