Pairings | Chocolate

Pairing tea and chocolate

Pairing tea and chocolate

Signe Johansen selflessly reports back from two tea and chocolate matching events during London's recent National Chocolate Week.

Matching wine and single origin chocolate

Matching wine and single origin chocolate

One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.

Choc Tales: Chocolate and Cocktail Matching for Chocolate Week

Choc Tales: Chocolate and Cocktail Matching for Chocolate Week

One of my favourite food bloggers Helen Graves of Food Stories selflessly subjected herself to an evening of chocolate and cocktail pairing at Choc Tales, a highlight of London's recent Chocolate Week which saw some of the country’s best chocolatiers paired with premier booze hounds. Here’s her report:

 Three chocolatey beers for Easter

Three chocolatey beers for Easter

As you can see from the new chocolate e-book I’ve been doing quite a lot of *research* into chocolate and chocolate-flavoured drinks and beer is no exception.

Wine pairings for a chocolate-themed dinner party

Wine pairings for a chocolate-themed dinner party

Ever tried chocolate with smoked salmon? Or with butternut squash soup for that matter? Unlikely matches, I'll grant you, but 'chocolate' - in its confectionery guise - is actually a misnomer. It's most likely cacao you'll be cooking with in future, if the founders of the fashionable chocolate brand 'Venezuelan Black' have their way.

Is red wine a good match for chocolate?

Is red wine a good match for chocolate?

I’ve never totally bought into the idea but a recent wine and chocolate tasting put on by Australian Wine at Australia House in London went halfway to convincing me.

Chocolate and Fine Wine Matching

Chocolate and Fine Wine Matching

An hour and a half on matching fine wine and chocolate and every pairing a winner? Impossible I would have said. But in the experienced hands of Roberto Bava, not only a winemaker but the President of the Italian chocolate society, the Compagnia del Ciccolatto, the tasting ran as smoothly as clockwork.

Where to find the best hot chocolate in London

Where to find the best hot chocolate in London

I’ve a confession to make. All women are supposed to be addicted to chocolate but I’m not one of them. I can actually be in the same room as a box of chocolates and not dip into them - or not if they’re run-of-the-mill chocolates anyway. It’s not that I don’t like them. I enjoy an occasional square of dark chocolate after dinner but that’s as far as it goes. Weird, I know.

 Indulgent chocolate drinks for Easter

Indulgent chocolate drinks for Easter

Why should the kids have all the fun at Easter? These days there are a number of indulgent chocolate-flavoured liqueurs and wines that make up for being (almost) too old for an Easter egg.

Matching port and chocolate

Matching port and chocolate

Former sommelier and wine consultant David Furer writes about a tasting at leading London chocolatier William Curley

Chocolate and cherry roulade

Chocolate and cherry roulade

To celebrate Chocolate Week here's one of my favourite recipes for a chocolate and cherry roulade which comes from my book An Appetite for Ale. Unusually it contains two different types of beer! You can obviously leave one of them out though a cherry beer is the perfect pairing with it.

Chocolate terrine with Brachetto d'Acqui 2007

Chocolate terrine with Brachetto d'Acqui 2007

It’s a mystery to me why we need a Chocolate Week. Surely no-one (except aberrants like myself who have an inexplicable preference for potatoes) needs encouraging to eat chocolate. But there we have it and you’ll find plenty of opportunities to enjoy your favourite food in the country’s classiest chocolate shops over the next few days.

Fairtrade chocolate brownies with Fairtrade black coffee

Fairtrade chocolate brownies with Fairtrade black coffee

This week is the beginning of Fairtrade fortnight, the British Fairtrade Foundation’s annual push to encourage us all to buy more ethically traded products. There are now over 2000 Fairtrade certified products* available in the UK, ranging from peppercorns, cinnamon and vanilla pods, to avocados, rum and wine.

Win a port and chocolate hamper!

Win a port and chocolate hamper!

With Chocolate Week coming up this month (as if we needed an excuse to eat more chocolate ...) we’ve got a great prize for you courtesy of Taylor’s Port and Green & Black’s: TWO hampers to be won by two of our lucky readers. THIS COMPETITION IS NOW CLOSED.

Dark chocolate and Guatemalan rum

Dark chocolate and Guatemalan rum

Another good chocolate pairing this week - plain dark chocolate and delciously fudgy Cana Negra gran reserva Guatemalan rum from Marks & Spencer

Chocolate and almond cake with auslese riesling

Chocolate and almond cake with auslese riesling

I’ve never been wholly convinced that sweet white wines go with dark chocolate but have had to modify that view after a surprisingly successful pairing at my friends' this weekend.

Pairing whisky and chocolate - with difficulty!

Pairing whisky and chocolate - with difficulty!

Tastings on Twitter are all the rage at the moment. The other day it was BeerBods. Last Thursday it was a tasting organised by The Whisky Wire of whiskies from the Scotch Malt Whisky Society with chocolates by William Curley.

Chocolate and chilli cheesecake and Merlot

Chocolate and chilli cheesecake and Merlot

You may be unconvinced about the wisdom of incorporating chilli into achocolate cheesecake, let alone accompanying it with Merlot but bear with me!

Honey & Co's chocolate and pistachio cookies

Honey & Co's chocolate and pistachio cookies

I tasted these gorgeously squidgy chocolate cookies last year at the Bath launch of Sarit Packer and Itamar Srulovich’s baking book which is a must-buy for anyone who loves baking. Or frankly, even if you don’t - you will by the time you've read it.

What to drink with venison and chocolate sauce

Being Easter it’s not surprising that there’s a focus on chocolate in the press today though I’m not sure how many of us would be bold enough to serve venison with chocolate sauce to our nearest and dearest as Mark Hix has done in the Independent today.

Paul A Young Shropshire Blue and walnut chocolate truffles with Taylor’s First Estate Reserve port

Paul A Young Shropshire Blue and walnut chocolate truffles with Taylor’s First Estate Reserve port

Port and stilton is one of the classic wine pairings but does it work if you pair a port with a blue cheese chocolate?

6 of the best matches for chocolate mousse

6 of the best matches for chocolate mousse

Although chocolate mousse is usually made from dark chocolate it's quite a light dessert as chocolate puddings go because of its airy texture - lighter than petits pots au chocolat, for example.

Chocolate, hazelnut and rosemary truffles with Mikkeller Big Worse red wine barrel-aged barley wine

Chocolate, hazelnut and rosemary truffles with Mikkeller Big Worse red wine barrel-aged barley wine

It’s hard to pick out a single pairing from last week’s brilliant pop-up beer dinner at the Independent Manchester Beer Convention (IndyManBeerCon) but I’m going for this one because it’s Chocolate Week in the UK.

Frozen milk chocolate and raspberry cake with Rosa Regale Brachetto d’Acqui

Frozen milk chocolate and raspberry cake with Rosa Regale Brachetto d’Acqui

One of the courses at the food and wine workshops I hosted for Irish wine importer Febvre at Drury Buildings in Dublin last week was a frozen milk chocolate and raspberry cake - well, sort of cake. More like a cross between a cake and a mousse.

Raspberry beer with chocolate and raspberries

Raspberry beer with chocolate and raspberries

If you’re looking for something really original to impress your Valentine next weekend try this fabulous pairing.

Top food and wine matching experiences in the Cape Winelands

Top food and wine matching experiences in the Cape Winelands

So sophisticated is the South African food and drink scene now that you can expect to find suggested wine pairings at practically every restaurant you go to but some wine farms have made even more of a feature of their skill at combining the two - a fun way of learning the art of matching food and wine.

Dark chocolate and Cherry Heering

Dark chocolate and Cherry Heering

If you haven’t got round to thinking of a suitably romantic dessert for tonight try this simple idea: buy a few gorgeous dark handmade chocolates and truffles and serve them with a frozen shot of cherry brandy. (Don’t worry, it won’t actually freeze, simply turn lusciously cold and syrupy.)

Chocolate brownie and Churchill Late Bottled Vintage Port

Chocolate brownie and Churchill Late Bottled Vintage Port

I was invited to host a food and wine evening by the Bristol Uni Wine Circle last week which I have to say, despite the vast quantities of food and drink consumed, they took impressively seriously.

Chocolate brownies, vanilla ice-cream and PX sherry

Chocolate brownies, vanilla ice-cream and PX sherry

This was by far the most popular pairing at a chocolate and wine tasting I did for the West of England Wine and Spirit Association in Bristol on Friday night. We didn’t actually have the ice cream but I think it would have made it even better.

Blood orange and chocolate with Highland Park 12

Blood orange and chocolate with Highland Park 12

It’s not often I come across such a good dessert pairing, let alone one with whisky but here’s a stellar one from L Mulligan Grocer in Dublin which offers whisky pairings with all its desserts

Chocolate and roasted Oolong tea

Chocolate and roasted Oolong tea

The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.

Chocolate marmalade slump cake with Tokaji dessert wine

Chocolate marmalade slump cake with Tokaji dessert wine

As we have so much freshly made marmalade in the house I thought I’d make some kind of marmalade pudding as my contribution to the lunch we had with friends yesterday and settled on this chocolate marmalade slump cake from Lucas Hollweg’s marvellous Good Things to Eat.

Chocolate and Cognac

Chocolate and Cognac

I’m not a great spirits drinker but last night after a day sorting out dusty bookshelves we just fancied indulging ourselves in a small glass of Cognac as a nightcap. It was admittedly a good one - a Hine Antique Cognac which has all the hallmark rich vanilla and spicy notes you look for in a top quality brandy.

Dark chocolate tart with 10 year old Tawny

Dark chocolate tart with 10 year old Tawny

One gets so used to partnering dark chocolate with sweet red wines, most notably port, that it’s easy to overlook other equally successful options. This was a brilliant combination I came across - somewhat improbably - at the game and Burgundy dinner I reported on last week.

10 year old tawny with bitter chocolate and malt tart with salted caramel ice cream

10 year old tawny with bitter chocolate and malt tart with salted caramel ice cream

I was hoping for an interesting pairing from the last meal of the year and wasn't disappointed. Like last year we went to a New Year's Eve dinner at Montpelier Basement supper club where we were treated to an amazing 8 course feast which lasted into the early hours of the morning.

The 10 trickiest foods to match with wine

The 10 trickiest foods to match with wine

Look up any guide to food and wine matching and you’ll find a list of foods that are regarded as anathema to wine. I’ve done it myself but have come to the conclusion recently that the problems are often overstated.

What to drink with cake

What to drink with cake

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Banoffee martinis and other cocktail desserts

Banoffee martinis and other cocktail desserts

If you’re looking for something a little different to serve for dessert on Saturday (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?

Bakewell tart and Liefmans Kriek

Bakewell tart and Liefmans Kriek

It’s been hard to pick a single pairing from the beer and food matching dinner I attended at the Anchor in Walberswick last week but I reckon it’s got to be the perfect pairing of Bakewell tart and Liefmans Kriek.

Why don’t more wine tastings offer food pairing?

Why don’t more wine tastings offer food pairing?

It struck me as slightly ironic that the best example of a food offering I’ve seen at a consumer tasting recently was the Food Pairing Room at this weekend’s Whisky Show - whisky being the last drink that many people would think of pairing with food.

Food pairings for Apothic and other sweet red wines

Food pairings for Apothic and other sweet red wines

Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds unappealing.

What to drink with cherry desserts

What to drink with cherry desserts

Cherry is one of the fruit flavours most often found in wine and liqueurs so does that make them a good pairing for cherry desserts? It depends how intense the cherry flavour is.

Seasonal wine pairings for Domaine de l’Arlot burgundy

Seasonal wine pairings for Domaine de l’Arlot burgundy

Lucy Bridgers reports on an elegant dinner matching different vintages of Domaine de l’Arlot burgundy with a seasonal spring menu

Espresso and Hazelnut Cake and Fairtrade Coffee

Espresso and Hazelnut Cake and Fairtrade Coffee

As you've probably noticed we're currently in the middle of Fairtrade Fortnight. Encouragingly sales of Fairtrade produce and products were up 12% last year making sales in the UK worth £1.32bn in 2011, compared to £1.17bn in 2010, according to this recent piece in the Guardian.

Which foods pair best with whisky?

Which foods pair best with whisky?

I’ve been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations but I find it hard to sustain for more than one dish.

Pillitteri Cabernet Sauvignon icewine

Pillitteri Cabernet Sauvignon icewine

One of the Christmas bargains last year was a Pillitteri vidal icewine which Lidl was managing to sell for an astonishing £14.99 a half bottle, probably cheaper than you could find it from its country of origin, Canada.

Clever pairings for rare sherries

Clever pairings for rare sherries

I don’t think I ever go to a sherry tasting without coming away renewed in my conviction about what a marvellous match it is for food and the one I attended yesterday was no exception. It was organised by the enterprising Les Caves de Pyrne who are importing for the first time into the UK some rare sherries from Emilio Hidalgo and took place at Dehesa, the sister (if that’s the appropriate word) restaurant of the better known Salt Yard.

Which foods pair best with high alcohol red wines?

Which foods pair best with high alcohol red wines?

Despite the growing concern about alcohol levels in wine many reds still clock in at 14.5% or more, a level at which they can become an unbalanced pairing for traditional European food. Many traditionalist would say that they are therefore not ‘food wines’ but as with other types of wine it depends how well they’re made and whether overall the wine is in balance. Châteauneuf-du-Pâpe for example rarely hits the shelves at under 14% but wears its alcohol lightly.

Pedro Ximenez and ice cream

Pedro Ximenez and ice cream

The highlight of last week was undoubtedly the Emilio Hidalgo sherry lunch I attended at the Spanish tapas bar Dehesa. But which of the outstanding pairings to pick?

Guacamole, salsa and a citrussy pale ale

Guacamole, salsa and a citrussy pale ale

Last Friday night Helen, our designer, and I had a bit of a works outing to our colleague Monica Shaw's who works on the nuts and bolts of the website. She cooked up an amazing Mexican feast of which this was just one element but it was striking how much better the whole meal went with beer than with wine.

How to create a dish to match a wine

How to create a dish to match a wine

Signe Johansen recently competed in - and won - a food bloggers challenge to come up with the perfect dish for a Casillero del Diablo Chilean Cabernet. Here’s how she went about it. (You can find the recipe for the winning dish, Pigeon breast and chocolate mole with redcurrants and parmesan mash here.)

Wine of the week: BX Crémant de Bordeaux

Wine of the week: BX Crémant de Bordeaux

As I've pointed out on more than one occasion pink champers is pretty pricey so if you’re looking for something a little more affordable this sparkling Bordeaux rosé I’ve just discovered in Aldi’s Spring Wine Festival should hit the spot

Alcyone Tannat Dessert Wine

Alcyone Tannat Dessert Wine

Although this site is called matchingfoodandwine.com you may have spotted it contains a fair few other drinks including beer, cider, spirits and soft drinks. So I’ve been thinking for a while of creating a weekly slot to showcase some some more off-beat bottles and bevvies I come across.

10 Valentine's Day treats to enjoy on your own

10 Valentine's Day treats to enjoy on your own

The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .

What food to pair with Vin Santo?

What food to pair with Vin Santo?

No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.

Wines - and other drinks - to match recipes from the Ottolenghi Cookbook

Wines - and other drinks - to match recipes from the Ottolenghi Cookbook

The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.

Seville orange soufflé and Primo Franco prosecco

Seville orange soufflé and Primo Franco prosecco

You may be used to drinking prosecco as an aperitif, maybe even with a nibble of parma ham or some other cichetti but last week was the first time I’ve been to a dinner where prosecco featured right throughout the meal.

Celebrate your own Oktoberfest!

Celebrate your own Oktoberfest!

I still remember my visit to the great Oktoberfest in Munich, the world’s biggest beer festival. Mysteriously it’s not held in October at all - or rather it doesn’t start in October but in September - kicking off next weekend.

A cocktail pairing dinner at The Seahorse

A cocktail pairing dinner at The Seahorse

One of the main events at the Dartmouth Food Festival this weekend was a dinner at Mitch Tonks Seahorse restaurant cooked by London chef Mark Hix. The unusual factor though was that every dish was matched with a cocktail.

Possibly the best truffle dinner ever

Possibly the best truffle dinner ever

Did I want to go on a truffle trip to Spain at the end of January? Balmy Barbados seemed like a better option but since that wasn’t on the cards and the enquiry came from an old friend I said yes. The 2 day visit - the annual Viñas del Vero ‘Days of Wine and Truffles’ in Somontano would include an outdoor picnic in the foothills of the Pyrenees (eek), a truffle hunt and - the clincher - a multi-course truffle menu by one of the region’s most talented chefs followed by a gastronomic brunch. “Bring the Gaviscon”. my friend sagely advised.

10 food pairings for peaty whiskies

10 food pairings for peaty whiskies

Following my trip to Islay a while ago I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.

Which wine to choose for Thanksgiving

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

15 Easter wine pairings to learn by heart

15 Easter wine pairings to learn by heart

As with my previous ‘learn by heart’ posts this is simply a quick way to remember great food and wine pairings at a busy time of year. There are of course other possibilities to which the links will guide you.

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