Pairings | Cellar
You don't have to have a luxury apartment to have a wine cellar argues Peter Pharos. Here's how he did it on a budget.
As I'm in the process of helping my son create a wine cellar I asked my Twitter followers if they had any tips to share. This incredibly helpful and detailed response came back from Mike of the wine blog Please Bring Me My Wine and he gave me permission to share it with you.
Here's an important area where the science is not fully formed, though a sufficient consensus exists to give useful advice.The uncertainty arises from the different storage environments that exist in different countries around the world. The ambient temperature in warehouses and cellars in Burgundy, for example, or in Spain, has been higher than in Britain, yet these are regions with traditions of long term cellarage.
Hawke’s Bay is a sunny, coastal province, situated in the east of New Zealand’s North Island. The region is gaining repute as a wine and food locale that marries delicious regional cuisine with a diversity of exceptional wines. Hawke’s Bay is New Zealand’s second largest producer of wine, after the South Island’s Marlborough region, known around the world for its herbaceous, tropical Sauvignon Blancs.