Pairings | Book reviews
Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?
Barbecue, as you may have observed, has become big business not only in terms of increasingly flashy bits of kit but a whole raft of books telling you how to up your grilling game. I got blogger and instagrammer Dan Vaux-Nobes, aka Essex Eating, to take a look at three of the titles that have been released his summer. Here's his verdict on which to choose.
The British love affair with Indian food is longstanding but these three very personal books take our knowledge to another level. Ishita DasGupta takes a look at them.
Having eaten Jane Baxter’s food on a number of occasions I was really looking forward to the publication of Leon Fast Vegetarian, the book she’s just written with Leon founder Henry Dimbleby, one of a series of books that has been published by the Leon chain.
There have been the predictable howls of outrage over Jamie Oliver’s new book Save with Jamie. How dare a multi-millionaire, with no concept of what it’s like to go hungry, tell the poorest in society how to eat?
Regular contributor Lucy Bridgers, who is in the unusual position of having worked on the World Atlas of Wine herself takes a comprehensive look at the latest edition and considers whether you should buy it in book or electronic form.
I can’t tell you how excited I was about A Change of Appetite. To the extent that, impatient with the review copy not having arrived I dragged myself on a fruitless visit to Waitrose to buy it then drove down to Bristol City centre. On a Saturday afternoon. (Locals will know this how insane this is.)
A guest post from award-winning wine writer Jamie Goode who gives his own personal take on Jon Bonné's The New California Wine and the issues it raises.
It’s almost 20 years ago now since Josh Wesson wrote his first book on food and wine pairing - the ground-breaking Red Wine with Fish: the new art of Matching Wine with Food which he co-authored with David Rosengarten. He then went on to set up the attractive and innovative wine store Best Cellars which groups wines by style