Pairings | Beef shortribs
Six of the best pairings for Cabernet Sauvignon
Posted on November 28 2017 at 08:24
If you’re looking for the ideal food pairing for cabernet sauvignon you don’t have to look very far. Almost any red meat, especially served rare, is going to do the trick.
Steak that doesn't need a red
Posted on March 8 2008 at 09:45
Some unusual steak recipes from Jason Atherton (then of Maze, now of Pollen Street Social) that prove you don't always need to drink red with beef.
Braised short ribs and Monastrell (aka Mourvèdre)
Posted on March 5 2012 at 13:07
One of the tricky decisions to make when you’re serving a rich, winey stew is whether to go for a wine of equal weight or a lighter medium-bodied wine as a refreshing contrast.
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