Pairings | Barbecued ribs
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
Although there are obviously differences between the two types of beer, dark stouts and porters tend to pair with similar types of food. Here are my top matches ...
If you’re celebrating July 4th this week and haven’t yet made up your mind what to drink here are some last minute suggestions.