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Pairings

Pairings | Barbecue

What type of wine works best with a barbecue?

What type of wine works best with a barbecue?

This week is National Barbecue Week in the UK and if you're planning a barbecue this weekend you might well be wondering what to drink. Here's an article I wrote for Decanter a few years ago which still holds good today, I think.

Win a Weber barbecue ‘bundle’: a Smokey Joe portable charcoal barbecue, chimney starter and briquettes.

Win a Weber barbecue ‘bundle’: a Smokey Joe portable charcoal barbecue, chimney starter and briquettes.

As it’s high summer we thought you might be in the mood for a beach barbecue so we persuaded top BBQ company Weber to offer two of their barbecue ‘bundles’: a snazzy green premium Smoky Joe portable charcoal barbecue, a chimney starter, a set of briquettes and some lighter cubes. THIS COMPETITION IS NOW CLOSED.

A Middle-Eastern inspired barbecue for eight

A Middle-Eastern inspired barbecue for eight

Here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir. Finish with grilled nectarines or, if you prefer to have your dessert prepared ahead, some refreshing wine jellies.

10 ways to barbecue better - top tips from TV chef Henry Herbert

10 ways to barbecue better - top tips from TV chef Henry Herbert

A report on an all-day butchery and barbeque course at Hobbs House cookery school I went to a couple of summers ago. A great day out for any BBQ enthusiast (or women who live with one who want to keep their end up ;-)

Practically every barbecued meat you can think of and an amazing Aussie grenache

Practically every barbecued meat you can think of and an amazing Aussie grenache

Normally my matches of the week are quite specific - a dish and a drink - but it’s always great to find a wine that sails through everything on the table as this gorgeous grenache did at London’s latest barbecue restaurant Temper last week.

Real Texas Style Beef Brisket

Real Texas Style Beef Brisket

With July 4th falling on a Saturday chances are you’re going to be thinking barbecue this weekend. Here’s an authentic Texan style BBQ recipe from “Slow Fire, The Beginners Guide To Barbecue” by Ray Lampe, aka Dr. BBQ.

Craft beer and BBQ

Craft beer and BBQ

Although I regularly recommend wines to pair with barbecue - most recently in my Guardian column - I’m actually an equal fan of beer. In fact I think many types of barbecue work better with it.

Can Can chicken

Can Can chicken

Continuing with our series of South African Braai recipes to celebrate the World Cup, here’s winemaker Paul Cluver’s version of beer-can chicken made with apple juice rather than beer.

Hang Fire Southern Kitchen, Barry

Hang Fire Southern Kitchen, Barry

It’s only in the last few years that barbecue has meant more to us Brits than cheap burgers and undercooked chicken legs. Now even Marks & Spencer has an authentic southern barbecue range

Which wine to pair with Texas BBQ

Which wine to pair with Texas BBQ

US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.

 Pulled pork and pinot

Pulled pork and pinot

The problem about discovering your match of the week at someone’s else's house is that you can’t really take a photo of the food if you don’t know them that well.

4 of the hottest new London restaurants (updated)

4 of the hottest new London restaurants (updated)

It's hard to keep up with London restaurant openings these days. The latest hotspot seems to change from week to week but these four should definitely be on your radar in spring 2015.

Roast vegetable stacks

Roast vegetable stacks

Another recipe for your World Cup celebrations from the Van Loveren family. It comes from the new Wines of South Africa cookbook Cape Wine Braai Masters but you could equally well cook it with a conventional oven and grill.

Kwaai Braai Pie

Kwaai Braai Pie

With the sun shining and the World Cup just a week away what could be better than a South African-style braai. Let alone one that involves a pie . . .

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

The best food pairings for Pinotage

The best food pairings for Pinotage

Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.

The best food pairings for Lambrusco

The best food pairings for Lambrusco

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, which is the 5th international Lambrusco Day is your opportunity to try it.

5 of the best food pairings for Australian Shiraz

5 of the best food pairings for Australian Shiraz

Shiraz, like every other wine, varies in style depending on its price, age and region of origin but you can be pretty sure when it comes to matching Australian shiraz we’re talking about a full-bodied red.

Pulled pork roll and a smoked Belgian-style pale ale

Pulled pork roll and a smoked Belgian-style pale ale

As those of you who follow our Facebook page may have spotted I was in France last week so you might expect a pairing with a wine from Languedoc. But no: the outstanding match, as with the previous week, was with a beer - and a rather unusual one at that . . .

Grilled sardines and - eeek! - Sir Cliff's Onda Nova Verdelho

Grilled sardines and - eeek! - Sir Cliff's Onda Nova Verdelho

As the best summer for a barbeque for some years it’s been a frustrating time for us flat-dwellers but when I was sent some fresh sardines* the other day I knew I was going to have to find some way to grill them outside if the flat wasn’t going to smell of fish for days.

Win a Big Green Egg Minimax worth £680!

Win a Big Green Egg Minimax worth £680!

If you’re into barbecuing you may already have heard of the Big Green Egg, a brilliant multi-purpose outdoor cooker and barbecue which is regarded as one of the best in the business. THIS COMPETITION IS NOW CLOSED.

Food pairings for Apothic and other sweet red wines

Food pairings for Apothic and other sweet red wines

Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds unappealing.

Jerk chicken and rum punch

Jerk chicken and rum punch

Despite the beautiful weather we’ve had over the past couple of days there’s a distinct late summer feel to the air which combined with the fact that the nights are drawing in reminds one - sadly - there aren’t that many evenings left for barbecuing this year. (Unless you’re one of those die-hards who grills all year round . . . )

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