Pairings | Apple sauce
Which wines pair best with pork?
Posted on January 7 2024 at 07:11
As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.
Warm smoked eel with carrots, marjoram and apple sauce
Posted on May 14 2010 at 10:13
Smoked eel is not so difficult to find but most retailers sell it vacuum packed*: the problem with this technique, whilst keeping the fish admirably, is that it tends to express the oil from the meat. It is worth drying the fillets on kitchen paper before slicing. Most people don’t peel young baby carrots: I prefer to because I like to see them look smooth and glossy but I see the point of those who don’t.
Matching German Riesling made easy
Posted on July 27 2011 at 22:32
Well, I don’t know about easy but there must be some easier way to get people into German wine . . .