Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | What Food What Wine

Some food and wine pairing tips from What Food What Wine? 2012

Some food and wine pairing tips from What Food What Wine? 2012

Posted on June 28 2012 at 16:00

I’ve just spent the past two days at What Food What Wine? tasting wine alongside dishes as disparate as smoked salmon and apple crumble, Stilton and steak and lasagne and lamb - a bit of an assault on the palate (and stomach!) but one of the best ways to work out what wine really works with your favourite recipes

Tags: smoked salmon Christmas pudding turkey steak food and wine pairing What Food What Wine food and wine matching
Read more …
Should a £3.99 wine be an award-winning food match?

Should a £3.99 wine be an award-winning food match?

Posted on August 30 2013 at 07:04

The results of this year’s What Food, What Wine? competition were announced yesterday and, as in previous years, I’m sure eyebrows will be raised at some of the trophy winners.

Tags: food and wine matching food and wine pairing What Food What Wine
Read more …

Latest post

Six of the best drinks to pair with a scotch eggSix of the best drinks to pair with a scotch egg

Most popular

9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

Instagram

Bookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbellyFollowing a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely team Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Fine Wine and Fast FoodFine Wine and Fast Food

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading