Pairings | Tunworth
The effect of temperature on food and wine pairing
Posted on August 19 2021 at 11:55
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)
Tunworth cheese and Hubert Lignier Charmes Chambertin
Posted on January 14 2013 at 07:54
Whenever I see a producer is about to pair their best wine with cheese my heart sinks, particularly if the cheese is ripe and the wine red. But on this occasion - a tasting and lunch at the Quality Chop House - it worked.
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