Pairings | Pio Cesare
The tough task of pairing white truffles
Posted on November 21 2006 at 09:01
Frankly if you can afford white truffles (currently selling at about 2500 euros per kilo) you probably already have a substantial cellar to pick from but just so you don’t in any way detract from the pleasure of eating your investment let me tell you what the Piedmontese do.
Fillet of beef with 2009 Pio Cesare Barolo
Posted on August 1 2016 at 11:51
Beef and red wine is a blindingly obvious match but it gets more interesting once you think about the cut and the way that it's cooked.
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