Pairings | Pessac–Léognan
Posted on November 3 2010 at 08:42
I’ve always had a bit of a problem finding cheese matches for red Bordeaux. Cheddar is often suggested but I find mature versions have too much ‘bite'. Stilton slays it and so do most washed rind cheeses, oozy Camemberts and Bries . . .
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