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Pairings | McGuigan

French food and Australian Wine

French food and Australian Wine

Posted on February 23 2010 at 11:45

Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .

Tags: Australia Shiraz drink:red wine Roussillon restaurant McGuigan botrytis Semillon botrytis drink:sweet & fortified wine Shiraz Cabernet Sauvignon drink:red wine Riesling Semillon drink:white wine quince and yoghurt sorbet quince Australian wine milk-fed lamb lamb food:beef & lamb sea bass lobster bisque lobster food:fish & shellfish drink:white wine Semillon McGuigan Cabernet Sauvigon Riesling food:world food French cuisine French food
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Just because you use a particular type of wine to cook a dish it doesn’t mean you have to drink the same wine with it. Here Barolo proved a brilliant match for pappardelle with beef shin ragu cooked in Chianti (@bianchisbristol) Link in my profile. #matchoftheweek. . . . #pappardelle #pasta #ragu #chianti #barolo #wine #wineandfood #winepairing #cookingwithwine #winetipsThere’s absolutely nothing wrong with double carbs is there? Featherlight fried pizza followed by cacio e pepe @the__spaghetti__incident, really well done and yet another good value Italian option in Bristol if you’re prepared to brave the dodgier end of Stokes Croft on a Saturday night (but only 5 minutes walk from the city centre) Yesterday was ALL about fried pizza: @5oclockapron was demming it on @saturday.kitchen too. Go Bristol! . . . #pizza #friedpizza #pasta #cacioepepe #italianfood #bristol #bristolrestaurantsBeen a while since we’ve had any flowers so here are some gorgeous roses from @coversflowerfarm in California. A welcome reminder that there’s somewhere where summer isn’t quite over yet #regram. . . . #roses #flowers #flowerstagram #ayearinflowers #flowersloversSo looking forward to cooking from @romygill’s lovely new book Zaika. It may say it’s a book of vegan recipes but in fact it’s pure comfort food. And none more comforting than this samosa chaat she made for last night’s Bristol launch: a glorious mishmash of fried samosas and chickpeas topped with spicy dried noodles (which you can buy ready made). For the full Romy effect though you need to make her tamarind and date chutney and mint and coriander chutney. No great hardship there though. . . . #chaat #chickpeas #samosa #indianfood #cookbook #zaika #romygill #vegetarian #veganrecipes Follow on Instagram

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