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Pairings

Pairings | Loire reds

Chez Miton and Au Fil de L’Aigronne: two Loire bargains

Chez Miton and Au Fil de L’Aigronne: two Loire bargains

Instead of hurtling down south on the motorway as we used to do with the kids to minimise family squabbling, we’ve taken to a stately three day progression with frequent stop-offs to visit winemakers, eat or simply drive through France’s beautiful unspoilt countryside and blissfully traffic-free back roads.

‘Meli Melo’ 2013 and 3 other good wine finds from Yapp

‘Meli Melo’ 2013 and 3 other good wine finds from Yapp

One of the problems of recommending a wine that most people can only buy online is that they generally have to buy a case - either of that wine or others they haven't a clue whether they’ll like or not.

Top wine pairings with goat cheese (chèvre)

Top wine pairings with goat cheese (chèvre)

Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

Venison and Cot (Malbec)

Venison and Cot (Malbec)

The most successful wine pairing from a tasting I hosted on behalf of Touraine wines the other day was not the expected sauvignon and goats cheese or even fish and chips but a rich gamey dish of venison with a robust Cot, the name by which Malbec is known in the Loire.

10 good wine pairings with paté

10 good wine pairings with paté

And by paté I’m thinking of rough country patés and terrines like a paté de campagne rather than fish patés or vegetarian patés which I’ll tackle separately. The sort that you might take on a picnic or eat in a wine bar.

Soft boiled eggs with anchoiade and radicchio and Bourgueil

Soft boiled eggs with anchoiade and radicchio and Bourgueil

Last week’s best pairing was at a fascinating meal I had at Les 110 de Taillevent in Paris which I’ll be writing up in more detail so here’s an off-the-wall match from last night’s feast at The Unfiltered Dog - a pop up restaurant at the Real Wine Fair run by the team from Terroirs.

What to drink with the turkey leftovers

What to drink with the turkey leftovers

The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas:

Roasted asparagus and Jersey royal salad with herb mayonnaise and a 2012 Saumur Champigny

Roasted asparagus and Jersey royal salad with herb mayonnaise and a 2012 Saumur Champigny

Asparagus, it’s often said, is tough to match with wine, let alone a red, but this combination with a light, chilled Saumur Champigny at the re-opened Bell’s Diner in Bristol was a perfect pairing.

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