Pairings | Korean food

Matching Korean food with wine

Matching Korean food with wine

A post from the archives, but an excellent one: food and wine writer Marc Millon, author of Flavours of Korea suggests what to pair with your favourite Korean dishes.

6 vegan recipes that meat eaters will love

6 vegan recipes that meat eaters will love

Is it possible to eat vegan food that’s as satisfying, sumptuous, and comforting as their meat-based counterparts? The growing popularity of vegan cuisine – particularly amongst non-vegans – has made the concept of “plant-based eating” enormously trendy, but not always easy. Monica Shaw has picked out six great vegan recipes that even carnivores will love.

Kimchi fried rice

Kimchi fried rice

If you're a bit of a kimchi addict you'll love this recipe for kimchi fried rice which comes from chef Judy Joo's book Korean Food Made Simple. I think would be brilliant for a weekend brunch.

Easy Korean Kimchi Hotpot

Easy Korean Kimchi Hotpot

Want to cook something authentically Korean to celebrate Korean New Year next week? Try this easy, traditional Korean kimchi hotpot suggests Nathalie Gardiner.

Dassai 50% unfiltered sake with lamb cutlets with Korean spices

Dassai 50% unfiltered sake with lamb cutlets with Korean spices

I imagine you all know how well sake works with sashimi but it came as quite a surprise to me - wagyu aside - how well it could handle red meat and spice

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