Pairings | Korean cuisine
A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.
A post from the archives, but an excellent one: food and wine writer Marc Millon, author of Flavours of Korea suggests what to pair with your favourite Korean dishes.
The first thing everyone asked me when I got back from Korea was what does the food taste like? Unless you live in London, or New Malden in Surrey, which, rather randomly, boasts the UK’s biggest concentration of Korean restaurants, then you probably won’t be familiar with Korean food.