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Pairings

Pairings | Italian food

The best food pairings for Lambrusco

The best food pairings for Lambrusco

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, which is the 5th international Lambrusco Day is your opportunity to try it.

How to eat - and drink - like a Tuscan

How to eat - and drink - like a Tuscan

A re-run of a piece I wrote a few years ago following a trip to Tuscany which reminded me how differently Italians approach food and wine from how we would eat and drink in an Italian restaurant here or at home.

Chicken liver crostini and Rosso di Montalcino

Chicken liver crostini and Rosso di Montalcino

One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.

Sartarelli Verdicchio dei Castelli de Jesi Classico 2011

Sartarelli Verdicchio dei Castelli de Jesi Classico 2011

One of the problems with choosing wine in a restaurant - especially if you're ordering for a crowd - is that you need to find a bottle that will go with a number of dishes but I find more often than not Italian whites come to the rescue.

Cannelloni and Refosco

Cannelloni and Refosco

When did you last see cannelloni on a menu? It was one of my favourite dishes when I was growing up then it seemed to vanish into the mists of time so it’s good to see it back at the boys from the Clove Club’s new restaurant Luca.

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