Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Ibores

Pairing wine and cheese with Max McCalman

Pairing wine and cheese with Max McCalman

Posted on May 6 2014 at 07:09

An archive post from a fascinating tasting with maître fromager, educator and author Max McCalman, one of the US's foremost cheese experts, back in 2009.

Tags: drink:red wine Albariño drink:white wine matching wine and cheese blue cheese Bleu d'Auvergne Sbrinz Robiola Evora Ibores Laurier Max McCalman Albariño Artisanal food:cheese drink:white wine sheep's cheese Laurier Evora goats' cheese food:cheese Portuguese red Estremadura
Read more …

Never miss a post!

Latest post

Win a KitchenAid Artisan Stand Mixer with a Shave Ice attachmentWin a KitchenAid Artisan Stand Mixer with a Shave Ice attachment

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Brilliant book launch for @lickedspoon’s enchanting new cookbook Notes from a Small Kitchen Island. Here pictured with the lovely @en_croute and two of the recipes from the book I can’t wait to make - the potato, cheddar and spring onion rolls and the Gruyère and anchovy puffs. As is always the case with Debora’s writing, such a joyous read. . . . #booklaunch #cookbook #notesfromasmallkitchenisland #lickedspoon #sausagerolls #cheese #marseillanGood to see one of my favourite ever @honeyandco recipes - the fish pastilla - on the menu at their new Lamb’s Conduit Street home @honeyandcobloomsbury. Also the spring tabulé with cherries, the much instagrammed peach salad with goat’s cheese and what remained of the taramasalata with pickled red onion and chopped egg after we’d dived in. No room for cake, sadly. Will have to go back. (No great hardship there). . . . #pastilla #taboulé #peach #taramasalata #honeyandco #londonrestaurants #lunch #instafood #foodstagramI seriously think I could eat vitello - or pork - tonnato a couple of times a week at this time of year. It’s the most perfect summer food. Great bruschetta too. Always good to hang out @cottowinebarandkitchen and have a long overdue catch-up with @kate_hawkings. #bristollife . . . #vitellotonnato #tonnato #bruschetta #cotto #bristol #saturdaylunch #eatlocalTwo of the spectacular courses at the @penfolds lunch @trivetrestaurant today: grilled ribeye with herb purée and blackberry and pepper sauce with 1996 Grange and roast monkfish with girolles and red wine sauce with a 1962 - yes NINETEEN SIXTY-TWO - Kalimna Cabernet Shiraz. Amazing how the wines stood up to such deeply flavoured sauces devised with great skill by @jonny5lake without even having tasted the wines. Amazing meal #guest. . . . #steak #monkfish #redwine #redwinesauce #winepairing #foodandwine #penfolds #shiraz #grange Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my new subscription newsletter

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading