Pairings | Grange
Regular contributor and former sommelier Donald Edwards tastes his way through the latest Penfolds' releases and is blown away by a cabernet.
You don’t often get the chance to have a philosophical discussion about what makes a wine great with a winemaker that actually makes one. Let alone one who thinks more like a philosopher than a marketing man.
Apologies for returning once again to the subject of crab but it is one of my favourite summer foods and this was the outstanding match of last week.