Pairings | China
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China's glitzy new gastronomy
Posted on November 25 2008 at 12:43
In the second of his features on his recent trip to China, food writer and restaurant guide inspector Stuart Walton examines the burgeoning restaurant scene in Beijing and Shanghai

Lemon and poppy seed cake with Tippy Yunan tea with ginger root
Posted on November 10 2008 at 08:39
There’s an improbably good tea shop and café near where I live which is as good as any I’ve been to. I say improbable not because it’s in Bristol but because it’s in a far-from-smart shopping parade in one of the less cultish areas of the city. It also has a brilliantly clever name - ATTIC - which stands for All The Tea In China.

Which wines and beers match best with Chinese food
Posted on February 15 2007 at 09:47
With Chinese New Year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
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