Pairings | Château Suduiraut
Posted on October 29 2008 at 08:06
Can Tokaji – the great dessert wine of Hungary, and one of the sweetest wines in the world – go with Chinese food, asks Margaret Rand? And if it can, would you want it to?
Posted on February 7 2011 at 08:39
This may sound an unlikely combination but bear with me.
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