Pairings | Burgundy

WIN A FABULOUS CASE OF WHITE BURGUNDY!

WIN A FABULOUS CASE OF WHITE BURGUNDY!

If you’ve always wanted to explore the fascinating world of white burgundy but never quite had the budget to do so enter our latest prize draw. Top London wine merchant Berry Bros & Rudd has offered us a fabulous mixed case worth £272.10. THIS COMPETITION IS NOW CLOSED BUT DON'T WORRY - THERE'LL BE ANOTHER ONE SOON!

Seasonal wine pairings for Domaine de l’Arlot burgundy

Seasonal wine pairings for Domaine de l’Arlot burgundy

Lucy Bridgers reports on an elegant dinner matching different vintages of Domaine de l’Arlot burgundy with a seasonal spring menu

Food for wine: glammed up roast chicken and smart white burgundy

Food for wine: glammed up roast chicken and smart white burgundy

In the first of an occasional series on dishes to make at home to show off a special wine Lucy Bridgers devises the perfect romantic dinner for her lucky other half.

Gorwydd Caerphilly and white burgundy

Gorwydd Caerphilly and white burgundy

Cheese and wine is always a bit of a minefield so it’s good to find a partnership that works really well. This was one of six pairings laid on for the launch of the Bristol Wine and Food Fair which takes place next month (and at which I’m holding a number of Cheese and Wine Masterclasses, so do come along).

Seared diver-caught scallops and mature white burgundy

Seared diver-caught scallops and mature white burgundy

I was trying to think what food and wine match I would most like to be presented with on Valentine’s Day. I’m off foie gras. Caviar is horrendously expensive and very un-PC. Smoked salmon is nice, certainly, but no longer quite the special treat it once was (unless it’s wild). And I must be one of the few people in the world who isn’t anyone’s for a gooey chocolate pud.

Pike and crayfish pithivier with white burgundy

Pike and crayfish pithivier with white burgundy

If you’re looking for a match for a serious white burgundy you couldn’t do better than this elaborate pike and crayfish pie or tourte de brochet, bisque écrevisse as they billed it at the Château de Montreuil last week.

10 year old Bonnes-Mares grand cru burgundy and confit duck

10 year old Bonnes-Mares grand cru burgundy and confit duck

Rooting round the cellar (well, cupboard under the stairs) in France last week I stumbled across a bottle of 2003 Bonnes-Mares, a Grand Cru burgundy from Jean-Luc Aegerter I’d been sent as a sample about eight years ago and furtively stashed away until it was ready to drink.

Sukiyaki Wagyu and red burgundy

Sukiyaki Wagyu and red burgundy

I’d have been hard pushed to explain exactly what sukiyaki was before I had it this week at Jason Atherton’s swish new restaurant Sosharu in Clerkenwell.

Les Grès, Lindry - a breath of fresh air in Burgundy

Les Grès, Lindry - a breath of fresh air in Burgundy

Burgundian restaurants are some of the most traditional in France but Jérôme Bigot’s charming, original Les Grès wouldn’t disgrace Paris’s fashionable 10th arrondissement.

Boeuf bourguignon and Saint-Romain

Boeuf bourguignon and Saint-Romain

It should really come as no surprise that a beef stew made with red burgundy should pair with red burgundy but when you think about it it’s not a given. A rich stew cooked for hours in red wine accompanied with a light red burgundy doesn’t sound like a match made in heaven even if the cooking wine involved is burgundy.

Must grouse wine matches be classic?

Must grouse wine matches be classic?

I’m always in two minds about whether to write about the beginning of the grouse season. After all only a tiny number of people will be sufficiently interested - or well-heeled - to bag the first birds that arrive on restaurant tables this evening.

Four favourite wine matches for coq au vin

Four favourite wine matches for coq au vin

Today (May 29th) is bizarrely National Coq au Vin day (who on earth decides these things?) and here, on cue, are four of my favourite wine pairings for this classic French dish.

Langoustines and caviar with Faiveley’s Puligny Montrachet 1er cru La Garenne 2009

Langoustines and caviar with Faiveley’s Puligny Montrachet 1er cru La Garenne 2009

A celestial combination I enjoyed at a burgundy dinner at the Grand Hotel de Bordeaux last week. Burgundy in Bordeaux? Yup - I guess they want to ring the changes from time to time but it does seem heretical.

Simmonet Febvre Irancy 2012

Simmonet Febvre Irancy 2012

I’ve lost track of the number of times my wine of the week has been a pinot noir but hell, I’ve been in Burgundy this week so what else could I recommend?

Wine and game matching revisited

Wine and game matching revisited

A muggy evening in mid-July might seem an odd occasion to focus on wine and game matching but there were two reasons for last night’s Louis Jadot game dinner and the Westminster Kingsway catering college. One is that they hoped to engage the attention of consumer magazines who work 4-6 months ahead in terms of feature planning and the second is that the Game-to-Eat campaign is trying to encourage us all to think of eating game year round.

What kind of food should you serve with fine wine?

What kind of food should you serve with fine wine?

Most of the time we’re pairing wine and food it’s the food that comes first but for people in the trade it’s more often about what food will flatter the wine. But how do you ensure a successful match?

Wine with chicken: red or white?

Wine with chicken: red or white?

Chicken can be served so many different ways you might wonder which type of wine makes the best pairing. The truth is there’s no single answer - it depends on your own personal taste and the way it’s cooked - but here's a simple guide:

8 great wine (and other) matches for roast chicken

8 great wine (and other) matches for roast chicken

Roast chicken. Possibly everyone’s favourite Sunday roast. It can take a red or a white wine so the key thing to focus on is what flavourings - or stuffing - you put with it and the sides you serve.

The best wine matches for turbot

The best wine matches for turbot

Turbot is a luxurious fish you might well be serving over the holiday period, most probably roast or seared. But what sort of wine should you pair with it?

The best food pairings for Pinot Noir

The best food pairings for Pinot Noir

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.

Tunworth cheese and Hubert Lignier Charmes Chambertin

Tunworth cheese and Hubert Lignier Charmes Chambertin

Whenever I see a producer is about to pair their best wine with cheese my heart sinks, particularly if the cheese is ripe and the wine red. But on this occasion - a tasting and lunch at the Quality Chop House - it worked.

Joseph Drouhin Rully rouge 2012

Joseph Drouhin Rully rouge 2012

The dilemma for us wine writers is when to recommend a wine we're really excited about. Do we save it up for a round-up of the best wines we’ve tasted in that category or tell you about it straight away on the basis that every other journo will be pushing it too?

Chablis at Nobu

Sometimes you go to a wine dinner with some trepidation wondering if the wine will stand up to the food but I was pretty optimistic that Domaine Long-Depaquit’s Chablis would survive at Nobu (the original Metropolitan hotel restaurant in London, not LA, sadly!)

How to host a wine dinner

How to host a wine dinner

Ollie Couillaud’s inaugural wine dinner at The Lawn Bistro in Wimbledon, west London yesterday was a masterclass in how to get it right.

Pairing Pinot Noir and lamb

Pairing Pinot Noir and lamb

A report on the fascinating food and wine matching workshop that was held at the International Pinot Noir Celebration in Oregon last month which showed that you can find a pinot pairing for almost any kind of lamb dish.

Which wines pair best with steak

Which wines pair best with steak

Quite an old article from the archives (first published in Decanter in 2007) but the advice still holds good, I reckon. Although I had a fantastic bottle of 2008 Felton Road Block 5 Pinot Noir with a T-bone rather than a fillet the other day. But that would taste good with anything.

Top wine and beer matches for game

Top wine and beer matches for game

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

Matching food and Chablis

Matching food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine jambon persillé andouillette charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé food:pork charcuterie food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps Epoisses ceps Soumaintrain Soumaintrain Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken chicken roast chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops goats cheese Chaource Chaource sashimi goats cheese sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières clams moules marinières clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood seafood shellfish shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham
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Porc à la moutarde

This typically Burgundian dish of pork with a wine, cream and mustard-based sauce is quick, easy and versatile. You could equally well use it for chicken.

Salmon in pastry with currants and ginger

Salmon in pastry with currants and ginger

This is one of my favourite recipes ever - made famous by the late, great George Perry-Smith and faithfully reproduced by one of his most talented protegés Stephen Markwick.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Wine with lobster: 5 of the best pairings

Wine with lobster: 5 of the best pairings

There’s such an obvious wine match for lobster (great chardonnay) that you might wonder if it was worth considering anything else but there are other interesting alternatives.

The best wine matches for Caerphilly

The best wine matches for Caerphilly

Caerphilly - or, to be more precise - Gorwydd Caerphilly which is made by my mates Jess and Todd Trethowan of Trethowan's Dairy - is probably the cheese I know best. And there’s one absolutely outstanding match for it . . .

Good wine pairings for Saint-Nectaire

Good wine pairings for Saint-Nectaire

Having spent a few days in the Auvergne recently and eaten more than my fair share of Saint Nectaire cheese with a variety of wines, mostly natural, here’s what I think works best.

Can any wine stand up to Stinking Bishop?

Can any wine stand up to Stinking Bishop?

We Brits don’t have a long tradition of washed-rind cheeses but we have a true champion in the aptly named Stinking Bishop, which shot to worldwide fame when it was featured in the Wallace & Gromit film. But can any wine (or other drink) stand up to it?

9 great wine matches for duck

9 great wine matches for duck

There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the match?

Prawns and Aligoté

Prawns and Aligoté

To those who have spotted on Twitter that I'm down in the Languedoc it might seem odd that to be drinking aligoté but we’d picked some up in Burgundy on our journey through France and wanted to try it out.

Grouse and Chambolle-Musigny

Grouse and Chambolle-Musigny

Today is the official start of the grouse season. (Yes, it is the 13th but since the Glorious 12th falls on a Sunday this year they (though I haven’t the faintest idea who ‘They’ are) decided to postpone it a day). For those of you unfamiliar with this gastronomic treat grouse is a small, wild bird that inhabits open moorland, and is much prized for its gamey flavour.

Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi

Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi

A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.

Chardonnay is back - but did it ever go away?

Chardonnay is back - but did it ever go away?

There’s been a bit of a media frenzy this week about the idea that chardonnay is 'back'. Waitrose has apparently nominated it the wine trend of the year on the strength of a 16% increase in sales. My colleague Victoria Moore devoted a column to the subject in the Daily Telegraph yesterday.

Wines to pair with fennel

Fennel is one of the handful of vegetables that can influence a main course pairing - almost always for the better. Its aniseed flavour seems to have a pronounced affinity with many wines, especially whites. Here are some suggested matches with recipes that two British chefs have published this weekend - Gordon Ramsay in the Times and Skye Gyngell in the Independent on Sunday.

Wines to match wild salmon

Forget for the moment my often-advocated match of chilled red wine with salmon, if you’re lucky enough to get your hands on a wild fish it deserves one of your best whites. Here are my suggested matches for Mark Hix’ recipes in the Independent today:

Which wine to match with Rowley Leigh's roast duck and peas

Sometimes I wonder when we get to drink our best wines, food has become so fiddly and complicated so it’s a welcome relief to see a recipe like Rowley Leigh’s in the FT this weekend for a simply roast duck with peas.

A match for pan-fried steak in a creamy mustard sauce

Q Could you make a suggestion for a pan-fried flank steak with a mustard/cream sauce consisting of shallots, white wine, chicken stock, cream, and Dijon mustard?

A challenging game menu

Q I am going to a dinner where we take our own wine. The starter is slices of smoked pheasant with partridge pate, followed by fillet of venison then a dessert of profiteroles with lemon cream + chocolate sauce. then a savoury of rabbit and tarragon terrine. You may now realise my problem! Any suggestions?

How cream can help a fine wine match

How cream can help a fine wine match

It’s become fashionable these days to vilify butter and cream but if you want your wine to shine bring them into play. There’s almost nothing better than a rich creamy sauce to show off a fine white burgundy and whisking a little butter into a red wine sauce will set your Bordeaux off a treat.

How to cook grouse

How to cook grouse

Now that we're a couple of weeks into the season you might be tempted to bag yourself a couple of braces of grouse - it's a great treat for a small dinner party.

Balthazar's Coq au Vin

Balthazar's Coq au Vin

It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.

What to drink with foraged food?

What to drink with foraged food?

Mark Hix, a great forager himself, concentrates on recipes you can make from the hedgerow this week in The Independent (now is a good time to go to his new restaurant, I suggest . . . ) so I’m thinking a little outside the box as to what to pair with them. Country wines, made with hedgerow fruits, seem the perfect answer. I don’t know why we don’t see more of them.

What to drink with chicken

What to drink with chicken

One of the most irritating recommendations you find on wine labels is ‘Drink with chicken’. Which kind do they mean - a simply roast bird or a coq au vin? A chicken salad or a Thai chicken curry? Chicken is such a neutral meat it depends entirely on the way that it’s cooked and the other flavours in the dish.

Sea bass rillettes and Joseph Burrier Mâcon-Vergisson 2007

Sea bass rillettes and Joseph Burrier Mâcon-Vergisson 2007

One of the most reliable wine matches is white fish with white wine and cream and/or butter and white burgundy - one of those blissful combinations that actually makes the wine taste better than it otherwise would.

Scallop tartare and sauvignon blanc

Scallop tartare and sauvignon blanc

What on earth do you do when you have a line-up of some of the best wines in the world in front of you? Do you attempt to match them or reflect more the mood, the company and the time of year? Or, given that they're indisputably the hero of the occasion, do you just go with the sort of food the kitchen does well anyway?

Rabbit stew and 2011 Henri et Gilles Buisson Saint Romain ‘Sous Roche’

Rabbit stew and 2011 Henri et Gilles Buisson Saint Romain ‘Sous Roche’

This isn’t the first time I’ve singled out pinot noir as a good pairing for rabbit (see here for one back in 2011) but it’s good to be reminded what an adaptable wine a relatively modest red burgundy can be.

Sheekey's famous fish pie

Sheekey's famous fish pie

Any of you who have been to J Sheekey's in the West End will probably have succumbed to their unbelievably good fish pie. Here's the recipe from their cookbook J Sheekey Fish.

Navarin of lamb

Navarin of lamb

I made this simple, classic French one-pot meal down in the Languedoc in April last year - proof that a stew hits the spot at what can still be a chilly time of year.

Lobster thermidor baked potatoes

Lobster thermidor baked potatoes

Another run-out for Mark Hix's wonderfully decadent recipe for a lobster-stuffed baked potato from his book Hix on Baking. Such a great idea . . .

Top wine pairings with goat cheese (chèvre)

Top wine pairings with goat cheese (chèvre)

Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

Top wine matches for Cornish Blue

Top wine matches for Cornish Blue

The sharp-eyed among you will notice that my recommendations have changed since I posted this article earlier today. I've revised my opinion since retasting Cornish Blue which I found in my local deli - Arch House Deli.

The best wine pairings with cheese fondue, raclette and tartiflette

The best wine pairings with cheese fondue, raclette and tartiflette

Before we finally step into spring you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette.

The best wine pairings for vitello tonnato (veal with tuna and anchovy mayonnaise)

The best wine pairings for vitello tonnato (veal with tuna and anchovy mayonnaise)

One of the best hot weather dishes, this piquant dish of cold poached or roast veal with a tuna, anchovy and caper mayonnaise invariably pops up on menus at this time of year. But what to drink with it?

The best wine pairings for pheasant

The best wine pairings for pheasant

Even if not well-hung, as it rarely is these days, pheasant has a stronger flavour than other feathered game such as partridge or duck. And older, tougher birds are often braised or pot-roasted which calls for a more robust wine match still.

4 tips to bear in mind when pairing Easter lamb

4 tips to bear in mind when pairing Easter lamb

The good news if you’re planning an Easter feast around lamb is that practically any medium to full-bodied red you enjoy will be delicious. But there are a few variables to take into account that might enhance the pairing

 The best wine pairings for partridge

The best wine pairings for partridge

I sometimes think partridge is my favourite game bird - less full-on and ‘gamey’ than pheasant, more subtle and delicate than chicken. But what to drink with it?

Seared cod with red wine sauce and Premier Cru Santenay

Seared cod with red wine sauce and Premier Cru Santenay

There’s still a bit of resistance to drinking red wine with fish, let alone with a white fish like cod but last week I had the perfect dish to combine with a good red burgundy.

Roast turbot with wild mushrooms and white Minervois

Roast turbot with wild mushrooms and white Minervois

I spent last week in the Languedoc where we visit quite regularly so there weren’t many new food and wine discoveries to be made but I think the most thought-provoking match was a main course dish of roast turbot with girolles and a bottle of Château Cabezac 'Alice' 2008 from the Minervois I had at a restaurant in Agde called Le Bistrot d’Hervé.

Plaice with clams, girolles and mash with FMC Chenin

Plaice with clams, girolles and mash with FMC Chenin

I only have to look at how many of my matches of the week involve fish to realise that it now appeals to me more than meat. Not that I’m anti-meat by any means it’s just that the sort of wine you pair with it is fairly predictable, well-trodden ground.

Glazed bacon ribs and Meursault

Glazed bacon ribs and Meursault

What do you pair with a classic Irish dish of bacon and cabbage? Guinness might the traditional answer but when the bacon is celebrated northern Ireland butcher Peter Hannan’s amazing French trimmed dry cured bacon rack, glazed and cooked on the barbecue and served with an outrageously creamy parsley sauce then something a little more extravagant is called for.

Braised brill with truffles and La Rocca Soave

Braised brill with truffles and La Rocca Soave

I’ve already mentioned this wine pairing as part of my write-up of the Action Against Hunger pop-up with Rick Stein but it was the outstanding match of last week.

 Black truffle and fontina pizza and Puligny Montrachet

Black truffle and fontina pizza and Puligny Montrachet

It’s easy to get into a mindset with food and wine pairing where you automatically revert to a tried and tested combination. Like pizza with Peroni or a Sicilian red

A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

What to buy from Lidl's latest French wine selection

What to buy from Lidl's latest French wine selection

As I mentioned in this weekend’s Guardian, Lidl (or leedle as they pronounce it) kicks off its annual French wine promotion next Thursday (September 3rd). You can find my top picks on the Guardian website but here are some other good buys:

Salmon and Pinot Noir

Salmon and Pinot Noir

If you think you automatically need to partner a fish dish with white wine think again! Meaty fish such as salmon and tuna take really well to Pinot Noir, the grape variety that the hero Miles raved about in the hit movie Sideways.

Mushroom 'caviar' and Californian sparkling wine

Mushroom 'caviar' and Californian sparkling wine

Every so often you come across a great little recipe than does wonders for almost any wine you pair with it. And so it is with mushroom ‘caviar’, a regular offering from the takeaway section of my favourite local restaurant Culinaria. Basically it’s a mushroom pâté but so reduced and wickedly intense it’s like pure essence of mushroom. Except for the perfect counterpoint - a tiny touch of tarragon.

Wine matches for salads (with a twist)

A lot of chefs - particularly male chefs - don't really get salads, making them either an afterthought or wildly, elaborately fussy. Mark Hix of the Independent is an exception - his are always simple but imaginative, reflecting the season perfectly. Here are my matches for his recipes in the Independent this weekend.

Which wine to match with Dover sole?

When you have a fish as fine as Dover sole you don’t want to mask its delicate sweet flavour in any way. Here are my suggestions for Gordon Ramsay’s recipes in the Times today.

What to drink with peashoots?

Peashoots exemplify the delicate flavours of spring as Hugh Fearnley Whittingstall persuasively argues in the Guardian today. How do you find a wine that won’t overwhelm them?

Salmon burgers with goats cheese and sundried tomatoes

Salmon burgers with goats cheese and sundried tomatoes

Burgers don't have to be beefy as these delicious salmon burgers from my book An Appetite for Ale prove, inspired by browsing the aisles of the Wholefoods market in Denver during the Great American Beer Festival a few years back!

What type of wine pairs best with Vietnamese food?

What type of wine pairs best with Vietnamese food?

Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).

Top wines to drink with turkey

Top wines to drink with turkey

If you were eating it entirely on its own roast turkey would be one of the easiest ingredients in the world to match. You could drink your favourite white, red, ros or even sparkling wine with it and it would work fine.

Matching fish soup

Matching fish soup

I’m a huge fan of Nigel Slater’s. I buy the Observer every week just to read his recipes. Yes, I know I could read them online (as you can here) but you don’t get the luscious Jonathan Lovekin photographs. Not that you need them. Slater’s prose is so evocative you can taste the recipe as you read.

Salmon with leeks and Chardonnay

Salmon with leeks and Chardonnay

In the general flurry of celebrations last week I missed out on St David’s Day (the patron saint of Wales) and the opportunity to write about leeks. Leeks tend to excite a certain amount of derision but I think they’re a fabulous vegetable, much milder, subtler and sweeter than onion and much more sympathetic to a fine white wine (for I think they go much better with a white wine than a red one).

Foie gras and Sauternes

Foie gras and Sauternes

While I no longer eat foie gras myself (as explained here) for the French there is no other way to celebrate the réveillon, or New Year’s Eve.

Fish pie and Chardonnay

Fish pie and Chardonnay

With just over three weeks to go to Christmas it’s time to begin planning your holiday drinking if you haven’t done so already. You may have already decided what to eat and drink for the Big Meal itself but chances are you’ll have to provide several other meals over the holiday period for which it’s useful to have an appropriate bottle.

Lapin au vin and Au Bon Climat Pinot Noir

Lapin au vin and Au Bon Climat Pinot Noir

The other night I went back to one of my favourite restaurants Ransome’s Dock, a friendly neighbourhood restaurant in Battersea that has great food and an even more stellar wine list, put together with detailed and well-written tasting notes by chef/proprietor Martin Lam. (You can download it from the site)

John Dory poached in red wine with Daniel Rion Nuits-St-Georges

John Dory poached in red wine with Daniel Rion Nuits-St-Georges

It was hard to pick just one pairing from the stellar meal I had at Marcus Wareing in London last week but this combination of robustly cooked John Dory and 2005 Nuits-St-Georges from Domaine Daniel Rion was the most interesting, underlining that red wine can be just as good a partner for white fish as for meatier fish like tuna.

Chicken caesar salad and blonde ale

Chicken caesar salad and blonde ale

It’s so automatic to think of a wine match these days that one sometimes overlooks the fact that a beer will work just as well, if not better. So it is with that great restaurant favourite, chicken caesar salad.

Chablis and Jambon à la Chablisienne

Chablis and Jambon à la Chablisienne

I’m in Chablis for a couple of days this week and last night enjoyed one of the classic local pairings: a basic Chablis and a dish of Jambon à la Chablisienne - thick slices of ham in a cream, tomato and white wine sauce. This version also had a touch of tarragon which cut the richness of the sauce. It contained all the elements that kicks a young Chablis into touch - saltiness (of the ham), acidity (the tomato) and richness (the cream), a perfect counterfoil to Chablis’ own crispness.

Boiled Ballycotton lobster and premier cru Chablis

Boiled Ballycotton lobster and premier cru Chablis

One of things I enjoyed most on our recent trip to Ireland* was the seafood. The fish shop in Midleton, Co. Cork had a fantastic array of locally caught lobster, crab and prawns at very reasonable prices. They tasted great too - really fresh and sweet.

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