Pairings | Barbera

 The best wine pairings for ravioli and other filled pasta

The best wine pairings for ravioli and other filled pasta

Just as pasta pairings are all about the sauce, ravioli are all about the filling so you need to take account of what that’s based on and any accompanying sauce. Seafood is obviously going to need a different style of wine from a meaty filling like ox cheek

Top food pairings with Barbera

Top food pairings with Barbera

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

The tricky task of pairing wine and citrus - wine matches for orange and lemon

The tricky task of pairing wine and citrus - wine matches for orange and lemon

This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.

The tough task of pairing white truffles

The tough task of pairing white truffles

Frankly if you can afford white truffles (currently selling at about 2500 euros per kilo) you probably already have a substantial cellar to pick from but just so you don’t in any way detract from the pleasure of eating your investment let me tell you what the Piedmontese do.

The best wine pairings for spaghetti puttanesca

The best wine pairings for spaghetti puttanesca

Spaghetti puttanesca - or 'whore’s spaghetti' to translate it literally - is a full-flavoured pasta dish with strong, punchy flavours but which wine should you pair with it?

6 of the best pairings for spaghetti bolognese

6 of the best pairings for spaghetti bolognese

Given the arguments about how to make a bolognese sauce it’s hardly surprising there should be a difference of opinion about what wine to serve with spaghetti bolognese but here’s what I would go for:

What type of wine pairs best with Vietnamese food?

What type of wine pairs best with Vietnamese food?

Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).

Spicy beef and Barbera d'Asti

Spicy beef and Barbera d'Asti

Barbera wouldn’t have been the wine I’d have generally turned to with a beef dish that came accompanied by a spicy Thai relish but it worked surprisingly well.

Fonduta with white truffles and Barbera d’Alba

Fonduta with white truffles and Barbera d’Alba

There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!

Mushroom risotto with Barbera

Mushroom risotto with Barbera

I went to a Piemontese wine dinner last week at a local Italian restaurant in Bristol, Prosecco about which I’ve written before. There were some very good matches - along with a couple of off-key ones, one of which involved a faulty bottle which the wine merchant introducing the event seemed determined to disregard despite grumblings from the floor.

Gnocchi with fresh tomato sauce and Barbera d'Asti

Gnocchi with fresh tomato sauce and Barbera d'Asti

A surprisingly good pairing I came across in a local Italian restaurant on Saturday night. The (admirably light) home-made gnocchi were dressed with a fresh tomato sauce with basil which I would have thought would have been overwhelmed by the firm, well-structured 13.5% Barbera the boys had ordered with it - a Ca’ del Matt 2002. (For preference I’d have drunk a dry Italian white such as a Soave.) But it was spot on - even better than it was with my main course of slow roast pork belly.

London Cru SW6, Red Wine 1

London Cru SW6, Red Wine 1

The idea of making wine in London from grapes grown in France and Italy sounds a bit of a crazy one but London Cru’s first vintage is an impressive debut.

Trattoria della Posta, Monforte d’Alba - Piemontese food at its simple best

Trattoria della Posta, Monforte d’Alba - Piemontese food at its simple best

Of all the meals we had on my 3 day visit to Piemonte this week Trattoria della Posta was the best. It’s not that the food was different (Piemontese cuisine has a limited repertoire), simply that it was perfectly executed.

Top wine and beer matches for game

Top wine and beer matches for game

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading