I’m always in two minds about whether to write about the beginning of the grouse season. After all only a tiny number of people will be sufficiently interested - or well-heeled - to bag the first birds that arrive on restaurant tables this evening.
Join my mailing list for extra tips and offers.
Hot tips and reports for industry professionals & keen amateurs.
All content © Fiona Beckett.
Website designed by Miller Design, developed and powered by fuzzylime.