Pairings | Alsace
The best food pairings for dry (or off-dry) riesling
It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy.
Four favourite wine matches for coq au vin
Coq au vin (chicken in wine) is of course cooked in wine - usually red wine - so does that mean you should pair it with the wine you've used to cook it in?
Top pairings for dry and off-dry Alsace whites
A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.
More pairings with Indian food
I spent an interesting evening this week at one of London’s leading Indian restaurants Benares. It was organised jointly by a wine events company called The Wine Nose and SOPEXA, the promotional arm of the French food and wine industry.
Which drinks pair best with Thai food?
The predominant flavours of Thai cuisine are sweet, sour, hot and salty - slightly different from the warm spicing of many Indian curries or the more fragrant, herbal notes of Vietnamese. So which which drinks pair best with a Thai meal?
What are the best wine pairings for Vacherin Mont d’Or
People occasionally ask me my favourite cheese - an impossible question but Vacherin Mont d’Or is certainly up there in the top 5.
How to pair wine with an authentic Indian meal
Of all the different aspects of wine and food matching I write about, wine and Indian food is the most controversial. What type of wine works best, and indeed whether you should drink wine at all is the subject of endlessly heated exchanges. The subject has recently come up again with the introduction of a number of wines that are specifically designed to go with spicy food. Was this, at last, the solution?
What wine to pair with goose
If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your wine (or other drink) pairing too.
The best wine pairings for eggs benedict
The ideal wine pairing for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.
10 different drinks to pair with smoked salmon
Smoked salmon is most commonly associated with champagne but in fact it goes with many other wines as well as with beer, whisky and vodka.
Which wines and beers pair best with mushrooms?
If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.
Top wine pairings with asparagus
Whenever anyone talks about foods that are difficult to match with wine, asparagus always comes up but I reckon the problem is overstated.
Top pairings for Pinot Noir: some new ideas from Natasha Hughes
Natasha Hughes re-orders her hit list of wine matches for pinot following her visit to the International Pinot Noir Celebration.
The best wine (and other) pairings with oysters
Now that we're back into months with an 'r' in them it's time to enjoy oysters again. But what’s the best wine - or beer - to pair with them?
The best wine - and other drinks - to pair with macaroni cheese
The best wine to pair with macaroni cheese, or mac'n'cheese as our friends across the pond have it, depends how fancy - and how cheesy - your mac and cheese is.
Matching Alsace wines and food
The marriage of the aromatic wines of Alsace with spicy foods (Chinese and Thai cuisines leading the charge, with Indian usually not far behind) has become such an axiom of modern gastronomy that we might be forgiven for wondering what on earth anybody drank them with before.
Choucroute and Alsace riesling
I do love a tried and tested terroir-based wine match and there’s nothing better to pair with a dish of choucroute (almost Alsace’s national dish*) than a glass of the local riesling
Coq au riesling and Alsace riesling
One category of wine pairings that pretty well always works are ‘terroir-based’ matches - in other words wine and food combinations that have grown up with each other - and this week’s is one of those.
Domaine Pfister Cremant d’Alsace
We get so used to thinking of champagne as the ultimate fizz that it’s easy to overlook the many excellent sparkling wines that are made in other areas.
A zany day in Alsace
Today, I’m told (though I’m not sure if this isn’t an April Fool’s Day joke) is the culmination of the festival Après l’Hiver, l’Envers in Alsace which roughly translates as ‘after winter, the reverse’. Apparently the people of Alsace are turning their day upside down, starting with hot chocolate or cocoa in the morning, eating dinner backwards and ending the day with breakfast.
White fish in cream sauce and Alsace Riesling
It’s hard to pick out the best match from my trip to Alsace last week but I think it has to go to this classic combination you find in every traditional restaurant.
Macaroni cheese and Alsace Riesling
As those of you who follow me on Twitter (as winematcher) will know I’ve been in New York this week and have a huge number of interesting wine and other matches to tell you about but the most unexpectedly successful - and therefore my pairing of the week - was a match of macaroni cheese and Alsace Riesling.
Wine of the Week: Weiber Crémant d’Alsace
If you’re popping into Lidl this weekend to buy the wines I’ve recommended in my Guardian column*, try a bottle of this inexpensive sparkling wine too.
Why Pinot Gris hits the spot with spicy food
You may think tasting wine sounds arduous but a major wine and food tasting, I assure you, is a much greater assault on the system as I was reminded the other day when Victoria Moore of The Guardian and I ran 14 Pinot Gris through their paces with foods that ranged from smoked eel to chicken tikka masala. Neither of us was able to eat much for several days.
Pairing wine and Indian seafood
It’s less common to come across Indian-spiced seafood dishes than it is fish and vegetable-based ones so what sort of wine works? Yesterday I had a chance to find out
Which wines and beers match best with Chinese food
With Chinese new year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
What to drink with an omelette (or frittata)
There aren’t many wine pairings that form the subject of a book title but Elizabeth David’s Omelette and a Glass of Wine immortalised the combination.
The best wine matches for Comté
After a recent visit to the Jura I've rethought my ideas about which wines make the best wine pairings for Comté cheese.
Pork loin with rhubarb and balsamic vinegar
An elegant, quick roast from Fran Warde's New Bistro that makes the best of in-season rhubarb. You could even serve it on Valentine's night.
Fine dining in Colmar
Stuart Walton checks out the restaurant scene in Colmar.
Steak that doesn't need a red
Some unusual steak recipes from Jason Atherton (then of Maze, now of Pollen Street Social) that prove you don't always need to drink red with beef.
Brasserie Zédel: Paris comes to Piccadilly
If you’re the kind of sad, unreconstructed Francophile (like me) who thinks French food has gone to the dogs head not for Eurostar but the newly opened Brasserie Zédel in London’s West End. Housed in the late and not-much-lamented Atlantic Bar and Grill near Piccadilly Circus, it occupies a huge subterranean space which has been decked out at eye-watering expense in full fin de siècle style.
Barbequed brochette of prawns, squid and courgette with sauce vierge
A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.
The 10 best wines for spring and early summer drinking
The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.
Which wine to drink with a galette des rois?
Although Christmas might feel firmly over many people will still be celebrating Twelfth Night this week. In France they mark the occasion with a Galette des Rois - a round cake filled with frangipane (almond paste) and topped with a golden paper crown.
What's the best match for a barbecue?
Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .
5 good matches for roast pork belly
Pork belly has become one of the most popular main courses on restaurant menus so what should you drink with it? It doesn't have to be wine . . .
What to match with Christmas ham
A fair bit gets written - including by yours truly - about pairing wine with turkey but what type of drinks go best with the Christmas ham?
Poached salt pollock and cauliflower with Julien Meyer's 'Nature' Sylvaner/Pinot Gris
Like half the world it seems at the moment I’m a bit obsessed with cauliflower so was drawn to this dish at Birch in Bristol on Friday like a moth to a flame
Petit Munster and Gewürztraminer
Sometimes Match of the Week is not so much about an undiscovered pairing but one that’s executed in a particularly inventive way. Which was absolutely the case at a dinner at Monica Galetti’s restaurant Mere last week with the famous Alsace producer Famille Hugel.
Lamb biryani and grand cru gewurztraminer
Sometimes it’s worth revisiting your prejudices. I’ve never been a huge fan of gewürztraminer with Indian food although it’s an established pairing. It always seems to me slightly jarring, especially with tomato-based curry sauces. But this week I changed my mind.
Wine of the week: Josmeyer Mise du Printemps 2014
Who could resist a wine with a label like this at this time of year yet I ordered it before I’d even seen it.