Pairings | Cheddar

Top food pairings for cider

Top food pairings for cider

Cider seems to be on the verge of going through the same quality revolution as beer did a few years ago. In the last 12 months I’ve tasted more interesting ciders than I have in the last 12 years.

Six of the best pairings for Cabernet Sauvignon

Six of the best pairings for Cabernet Sauvignon

If you’re looking for the ideal food pairing for cabernet sauvignon you don’t have to look very far. Almost any red meat, especially served rare, is going to do the trick.

Six of the best food pairings for Australian Shiraz

Six of the best food pairings for Australian Shiraz

What most people probably think of in terms of Australian red wine is a Barossa or McLaren Vale shiraz - big, lush, sweet and ripe, the ideal pairing for grilled or barbecued beef. Hunter Valley shiraz typically has a more savoury character that suits meats like venison and kangaroo while Western Australian shiraz is made in a more elegant style, almost like a red Bordeaux, making it a good pairing for lamb.

The best wine pairings for cheddar cheese

The best wine pairings for cheddar cheese

As with most cheeses the ideal wine pairing for cheddar depends how mature it is. A mild to medium block cheddar is going to be a lot easier to match (and in most cheeselovers’ eyes a lot less interesting) than an aged cloth-bound cheddar of 18 months or more.

Wine and Cheese Pairing for Beginners

Wine and Cheese Pairing for Beginners

Wine and cheese are well known bedfellows but if you’re a beginner it might seem daunting to decide exactly which wine to choose for which cheese. This guide will quickly help you to get started pairing wine and cheese like a pro.

Beer and Cheese: my 5 favourite pairings

Beer and Cheese: my 5 favourite pairings

Beer blogger Steve Lamond has been matching beer and cheese for the past seven years and has compiled an invaluable guide on his blog Beers I’ve Known. Hare are his 5 all-time favourites which include some cracking combinations.

The best pairings for amontillado and palo cortado sherry

The best pairings for amontillado and palo cortado sherry

Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.

The best food pairings for Pinotage

The best food pairings for Pinotage

Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.

5 great pairings for an IPA

5 great pairings for an IPA

Of course it depends what type of IPA or India pale ale you're talking about. A relatively light style will lead you in a different direction from a huge, hoppy double IPA, but these I think would be my top five . . .

So, what makes a great cheddar?

So, what makes a great cheddar?

An archived article, first published in 2008, about how great cheddar is made and the difference between Keen's and Montgomery

White onion and cheddar tart and Mayacamas chardonnay

White onion and cheddar tart and Mayacamas chardonnay

I was really spoilt for choice with wine pairings at Claridges last week. (It’s not often I get to write a sentence like that …)

Cider and cheddar

Cider and cheddar

Cider and cheese are natural bedfellows.

Westcombe cheddar and apple pie and Blenheim Superb dessert cider

Westcombe cheddar and apple pie and Blenheim Superb dessert cider

Last week we had one of our periodic Cheese Schools - an event where we explore the best artisanal British cheeses and pair different drinks with them. A regular feature is a beer vs wine ‘smackdown’ but I sneaked in this amazing Blenheim Superb dessert cider* from Once Upon a Tree with the pud.

Bacon, Isle of Mull cheddar and Thornbridge beer bread rolls

Bacon, Isle of Mull cheddar and Thornbridge beer bread rolls

I don't normally run commercial recipes but this comes from an enterprising new cookbook from a brewery I really like called Thornbridge with recipes from chef Richard Smith.

 Buttermilk, Cheddar and Chive Bread

Buttermilk, Cheddar and Chive Bread

If you fancy baking something easy for the family this weekend try this delicious savoury bread from Claire Thomson's just-published National Trust Family Cookbook.

How to create a great Christmas cheeseboard

How to create a great Christmas cheeseboard

The question I’m often asked at this time of year is what makes the perfect Christmas cheeseboard. It’s as difficult a question as what makes the perfect Christmas lunch.

Pairing cognac and cheese

Pairing cognac and cheese

Cognac pairs with chocolate, we all know but what about cheese? Surprisingly there are some standout matches as I discovered when I chaired the cheese workshop at the 2014 International Cognac Summit in France a couple of years ago.

 Classic cheese ball

Classic cheese ball

The cheese ball is an American party food classic. It's a little retro, but retro food is fun, and a cheese ball is the kind of thing you can easily posh up and adapt to use your favourite cheeses, herbs, and seasonings.

What cheese to serve for Burns' Night?

What cheese to serve for Burns' Night?

I was wondering which cheeses to suggest putting together for a Burns' Night cheeseboard and luckily thought to ask Patricia Michelson of London's famous La Fromagerie who came up with this brilliant selection.

Food villains - 9 awkward customers that could kill your wine

Food villains - 9 awkward customers that could kill your wine

This weekend I’ve been down at my favourite food festival in Dartmouth where I’ve been giving a number of wine talks. One of them was a forum on food and wine matching with wine writer and TV presenter Susy Atkins and former sommelier and wine supplier Tim McLoughlin-Green of Sommelier’s Choice.

Can you drink rosé with cheese?

Can you drink rosé with cheese?

Q: I am putting on a cheese and wine tasting for a friend but the problem is he doesn't drink dessert wine as he's diabetic and doesn't enjoy reds. I have come up with some white wine and cheese matches, but am looking for some rose and cheese pairing suggestions:

British cheeses and cider

British cheeses and cider

I suppose I shouldn’t say this coming from the West Country but I often forget about cider when I’m thinking about cheese pairings. Not that I don’t enjoy it but there always seem more complex drinks with a wider range of flavours to experiment with.

Cheese and cider matching revisited

Cheese and cider matching revisited

When you think how well apples go with cheese it’s amazing that cider isn’t the automatic go-to for a cheese board but as we discovered at Cheese School* earlier this month some work better than others with particular styles of cheese.

Welsh rarebit and a glass of organic milk

Welsh rarebit and a glass of organic milk

This week's pairing is for all those of you who are having a dry January this month (although here’s why I’m not).

St John's Welsh rarebit

St John's Welsh rarebit

If you're a fan of the iconic St John in Smithfield you'll have no doubt had their rarebit at some point and here's how to make it (if you can work out what 'a very long splash' of Worcestershire sauce is!)

Sausage rolls and orange chardonnay

Sausage rolls and orange chardonnay

I admit orange wine is the last pairing I would have thought of with a sausage roll. Especially a high-end orange wine like Radikon’s.

Summer ideas for cheese plates

Summer ideas for cheese plates

Despite my passion for cheese I’ve long been a believer that you don’t need to lay on a massive cheese board to enjoy it. You can just as easily (and more cheaply) serve a cheese plate.

The Durham Brewery White Stout

The Durham Brewery White Stout

I had a conversation on Twitter before Christmas with Elly from The Durham Brewery about whether there was a perfect beer for Christmas pudding.

Shepherd Neame & Sigtuna 2014 Collector’s Edition Barley Wine

Shepherd Neame & Sigtuna 2014 Collector’s Edition Barley Wine

After the excesses of the Christmas period I always reckon January drinking should be about quality rather than quantity with a small sip of something strong and flavourful being infinitely preferable to several glasses of something weak and bland.

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