Q & A
Q I have no idea why, but if I buy a more expensive wine it usually tends to have a longer real cork, and the glass of the bottle is much heavier. Is this a cost thing or does it improve the wine?
Q. I have found countless wine matches for duck with plum sauce. Have you any suggestions for duck breast with damson sauce?
A question from one of the members of our Facebook group which you may want to join if you enjoy chatting about what you've been eating and drinking.