Q & A
Here’s a great question from Anna Boulton, the owner of a gîte in the Limousin
This was a question that popped up in our Matching Food & Wine Facebook group so I’ve included a couple of our members' suggestions but it’s well worth following the full thread
Q. Should you chill red wine? And if so for how long?
Q: I am putting on a cheese and wine tasting for a friend but the problem is he doesn't drink dessert wine as he's diabetic and doesn't enjoy reds. I have come up with some white wine and cheese matches, but am looking for some rose and cheese pairing suggestions:
Q I have no idea why, but if I buy a more expensive wine it usually tends to have a longer real cork, and the glass of the bottle is much heavier. Is this a cost thing or does it improve the wine?
Q. I have found countless wine matches for duck with plum sauce. Have you any suggestions for duck breast with damson sauce?
A question from one of the members of our Facebook group which you may want to join if you enjoy chatting about what you've been eating and drinking.