Pairings | Garlic

The best food pairings for rosé

The best food pairings for rosé

Rosé was once considered a summer wine but increasingly more people are drinking it year round with almost every type of food and on any and every occasion. But what food goes with rosé? As with white or red wine, the best pairings depends on the style of rosé you’re drinking and whether they’re dry, sweet or sparkling.

What impact does garlic have on wine pairing?

What impact does garlic have on wine pairing?

If you’re the kind of person (like me) who puts garlic into practically everything you cook you may regard this question as an irrelevance but some dishes are much more garlicky than others.

The 5 best wine (and best cocktail) pairings for garlic cheesy bread

The 5 best wine (and best cocktail) pairings for garlic cheesy bread

I wouldn’t have thought of proferring wine pairings for garlic cheesy bread had I not stumbled across the fact that it was the most re-pinned image on Pinterest.

The best food pairings for syrah

The best food pairings for syrah

Syrah and shiraz, as you may know, are the same grape variety but quite different in character. Syrah, especially from the Northern Rhône, tends to be savoury, shiraz from Australia, far more sweet-fruited. Here I’m concentrating on food pairings for syrah. Read this post if you’re looking for matches for shiraz though there is obviously some overlap.

Jersey royal potatoes with peas, wild garlic and crème fraîche

Jersey royal potatoes with peas, wild garlic and crème fraîche

A recipe for one of my favourite ingredients (potatoes) from one of my favourite restaurants, Root in Bristol, whose chef, Rob Howell has written a glorious cookbook of their food which is basically vegetable-based without being wholly veggie.

Chilled cucumber and garlic soup and Chenin Blanc

Chilled cucumber and garlic soup and Chenin Blanc

On Saturday, as I mentioned in my blog, I was at a food and wine festival in Constantia, where we wandered round the impossibly beautiful Buitenverwachting estate sipping wine and grazing on upmarket canapés devised by a selection of the area's best local chefs. Not a bad way to spend an afternoon ....

Baked chicken with garlic and sherry

Baked chicken with garlic and sherry

This is the most delicious way of cooking chicken which basically creates sticky, sherry-flavoured chicken nuggets. It comes from my friend Charlotte and I’ve been cooking it for about 20 years

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.

Chicken with 40 cloves of garlic and Thierry Puzelat Pinot Noir

Chicken with 40 cloves of garlic and Thierry Puzelat Pinot Noir

Last week’s highlight was a trip to the newly opened downstairs restaurant at Terroirs, a restaurant of which regular readers will know I’m a huge fan (along with the rest of the UK’s wine-writing fraternity).

Bacchus with asparagus with gnocchi and wild garlic pesto

Bacchus with asparagus with gnocchi and wild garlic pesto

With the home grown asparagus season kicking off and wild garlic in full bloom you may well be thinking of combining the two as my friend TV presenter Andy Clarke did this weekend when a group of us stayed at Wraxall vineyard in Somerset.

Slow-roast lamb with garlic and rosemary and Rustenberg John X Merriman 2005

Slow-roast lamb with garlic and rosemary and Rustenberg John X Merriman 2005

My first Match of the Week of the New Year is a classic but none the worse for that: an award-winning South African Bordeaux blend with a slow roast leg of lamb flavoured with garlic and rosemary.

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

Roast lamb with wild garlic risotto, asparagus and feta with a chilled Languedoc red

This match, which I enjoyed at Plateau wine bar in Brighton last week, breaks a couple of wine pairing conventions. Firstly that you match red meat with a full bodied red. And secondly that you don’t drink red wine with asparagus.

Wild boar and Monty's French Red

Wild boar and Monty's French Red

If you've been following the new alternative lifestyle programme Château Monty on Channel 4 you’ll know that ‘Monty’ is wine writer Monty Waldin who set out to make his own biodynamic wine in the Roussillon down in the far corner of south-west France

Peter Gordon's beef pesto and Pencarrow pinot noir

Peter Gordon's beef pesto and Pencarrow pinot noir

I found myself back in an old haunt last week - Peter Gordon’s The Providores in London’s Marylebone High Street. As the bar was crowded we went up to the restaurant and treated ourselves to the à la carte*

Roast lamb with a Douro red

Roast lamb with a Douro red

Yesterday we had the family round for lunch and served a 2002 Douro red from Portugal with the main course of spice-crusted roast lamb with garlic and rosemary, roast potatoes (my youngest son managed to put away 15 but remains, annoyingly, as skinny as a rake) and in-season purple sprouting broccoli.

Manzanilla and tapas

Manzanilla and tapas

I was reminded just how enjoyable this combination is the other day when I dropped by London’s latest tapas bar Barrafina and enjoyed a pre-dinner pick-up of a glass of Hidalgo with some al-i-oli and toast. The sharp tangy sherry was the perfect foil for the crisp toast and silky, garlic-flavoured mayo that accompanied it.

Le Petit Aioli and Bandol Rosé

Le Petit Aioli and Bandol Rosé

A classic pairing this week but beautifully executed.

Gambas pil pil and albariño

Gambas pil pil and albariño

Albariño is a well-established pairing for seafood but in fact it was the seasoning rather than the prawns that made this combination sing.

Fideos negros con calamaritos with alioli and Rueda

Fideos negros con calamaritos with alioli and Rueda

I’ve never been a huge fan of Rueda, a sauvignon-style wine from the north of Spain, but seem to have been drinking it non-stop since I arrived in Malaga.

Salsa verde and Chianti Classico

Salsa verde and Chianti Classico

Wine pairing is much more about the way you cook a dish and the sauce you serve with it than it is about the basic ingredient and so it proved with this week’s match at the recently opened Brackenbury.

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading