Top pairings | Which wine to drink with a galette des rois?

Top pairings

Which wine to drink with a galette des rois?

Although Christmas might feel firmly over many people will still be celebrating Twelfth Night this week. In France they mark the occasion with a Galette des Rois - a round cake filled with frangipane (almond paste) and topped with a golden paper crown.

As with Christmas pudding, a hidden trinket is baked inside the cake, in this case a bean or ‘feve’ or little china figurine. Whoever gets the bean becomes queen or king for the day and can choose their consort. And the rest of the family has to do what they say. Or so the theory goes . . .

Being a celebratory occasion the French would be quite inclined to crack open a bottle of bubbly. Not necessarily champagne - that’s more for New Year’s Eve - but a local sparkling wine like Crémant d’Alsace, Crémant de Bourgogne or Crémant de Limoux.

You could also serve a slightly sweeter wine like a demi-sec sparkling Vouvray or Montlouis, a Clairette de Die or, crossing the border into Italy, a Moscato d’Asti or a prosecco. A light dessert wine such as Coteaux du Layon or a sweet Gaillac would also be delicious and I have enjoyed a Muscat de St Jean de Minervois locally in the Languedoc

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Comments: 3 (Add)

Pep Daniels on January 6 2022 at 14:15

I think I'll just have the tawny, and miss out on the galette.

Well, I'm dieting...

Valérie from Popandfizz on January 7 2013 at 14:23

Will bet on the Clairette de Die, and try to find one bottle in London for next week-end. Many thanks for your advices.

Karen on January 5 2013 at 19:13

I am VERY partial to Muscat de St Jean de Minervois and always bring a bottle (who am I kidding, bottleS) back with me after visiting the region.
Where we live in the Charente Maritime, we often have a glass of Pineau des Charentes with sweets, pastries and desserts. I prefer the white over the red.....it is not as sweet and has a nutty flavour.
Another favourite with galette is Vouvray (sparkling) and Saumur,again, sparkling!
A lovely post Fiona!
Karen

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