Top pairings
Which food to pair with South African chenin blanc
You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire
It struck me while I was there that food matching with Chenin is quite easy to explain. Treat young, fresh unoaked styles like Sauvignon Blanc - in other words think about seafood and salads and richer, fuller styles in the same way as white burgundy or Viognier.
Here are some suggestions - some of which will, of course, apply to other Chenin Blancs.
Fresh crisp young zesty Chenin Blanc
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