Top pairings
What to drink with the turkey leftovers
The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas:
The classic Boxing Day spread - cold turkey, ham, chips and pickles - or turkey sandwiches
Although they’re mainly cold the Boxing Day leftovers have enough in the way of Christmas flavours to call for a bright, fruity red. My ideal pairings would be Beaujolais, Mencia, young Cabernet Franc from the Loire or a vividly fruity young Pinot Noir or Syrah but a fruity rosé would work equally well if you’re in the mood.
A sparkling cider, often overlooked at Christmas, would also be delicious - or a pale ale.
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