Top pairings | What to drink with dal

Top pairings

What to drink with dal

This week the UK’s first ever dal festival is taking place in my home town of Bristol and to celebrate I thought I’d explore what drinks pair best with dal.

Generally of course dal wouldn’t be eaten on its own but with a curry and/or rice dish of some kind like a biryani but this week is a celebration of the ingredient and dish itself so I’m focussing on that.

8 great drinks to pair with dal

Dal recipes obviously vary so you’ll need to experiment!

Cider

I mean, come on, this is Bristol. Let’s celebrate our regional drink. Besides it goes REALLY well with gently spiced food like dal

Lager

I’m not thinking of Kingfisher more like a good craft lager like Lost & Grounded’s Keller pils.

Sylvaner

Not as well known as Alsace’s other grape varieties such as riesling and gewürztraminer but I really like its refreshingly fruity character with a dal

Dry rosé

Rosé works surprisingly well with Indian food. I’d personally choose a dry-ish style from Provence or elsewhere in the south of France

A virgin mojito

And other lime-based drinks. Even a Rose’s lime cordial!

Salted lassi

Or mango lassi if you prefer but I like salted with dal. There’s a nice recipe here.

Coconut water

Not a huge fan myself but it would definitely work. My local Indian restaurant, Thali does a Arrack Sour cocktail with Ceylon arrack shaken with coconut water, lime and egg white which would totally hit the spot.

Cold brew tea

I was going to suggest chai but I think cold brew tea would be even nicer. There’s a useful guide on brewing up on the Samovar tea website

To find out more about the Bristol Dal Festival and the dal trail visit the organisers website. There's an all-day even on Sunday 25th.

Photo © Bart at fotolia.com

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