Top pairings | The best food to pair with Chardonnay

Top pairings

The best food to pair with Chardonnay

If you're looking for food pairings for chardonnay, you're in luck! Whatever the style it's a fantastic food wine.

Which makes it all the more remarkable that many people still say they don't like chardonnay.

I always think saying you're bored with chardonnay is a bit like saying you’re bored with chicken. There are so many different styles including some of the world's greatest white wines.

The key to pairing chardonnay is appreciating that it’s not just one wine - it depends where it’s made, whether or not it’s oaked and how mature it is when you drink it. Here are some food matches to suit different styles:

Top food pairings for four different styles of chardonnay

Young, unoaked, cool climate chardonnay
Such as: The classic and most austere example of this is Chablis but other young white burgundies would fall into this category.
Good matches:
They’re perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns and steamed or grilled fish. If you want to serve chardonnay with appetizers think fish pâtés, fish, chicken or vegetable terrines. They also go well with pasta or risotto with spring vegetables and creamy vegetable soups. Finer, more intense examples such as Puligny-Montrachet can take on raw fish such as sashimi or delicately spiced fish or salads. Chablis is particularly good with oysters.

For more suggestions see this post on pairing food and Chablis

Fruitier, unoaked or lightly oaked chardonnays
Such as: Chardonnays from slightly warmer areas to the above but made in a more contemporary style - smooth, sometimes buttery with melon and peach flavours. Examples would be inexpensive chardonnays from the south of France, Chile, New Zealand and South Africa.
Good matches:
Slightly richer dishes than those listed above but ones where a degree of freshness in the wine is still welcome. Fish pie and fish cakes (especially salmon fish cakes) other simple salmon preparations (simply poached or with a buttery sauce) chicken, pork or pasta in a creamy sauce (including in vol-au-vents!) chicken, ham or cheese-based salads such as caesar salad or chicken salads that include peach, mango or macadamia nuts, mild curries with buttery sauces (such as chicken makhani)

Full bodied, oak aged Chardonnays
Such as: barrel-fermented, barrel aged or ‘reserve’ chardonnays, particularly top end Australian, New Zealand and Calfornian Chardonnay and top white burgundy, served within 1-3 years of purchase
Good matches:
Similar dishes to the above but can take an extra degree of richness. Dishes like eggs benedict for example or even a steak béarnaise. Fine rich fish such as turbot, grilled veal chops with mushrooms, Late summer vegetables such as red peppers, corn, butternut squash and pumpkin (pumpkin ravioli and a rich Chardonnay is very good). Cheddar cheese, if you're looking for a chardonnay cheese pairing. You can even drink a rich chardonnay with seared foie gras (and indeed many prefer it to Sauternes at the start of a meal)

Mature barrel fermented Chardonnays
Such as: Wines that are about 3-8 years old. With age Chardonnay acquires a creamy, sometimes nutty taste and creamy texture that calls for a return to finer, more delicate dishes
Good matches:
Umami-rich (savoury) dishes such as grilled, seared or roast shellfish like lobster and scallops, simply roast chicken such as poulet de Bresse, guinea fowl, dishes that include wild mushrooms and slow roast tomatoes, white truffles. Hazelnut-crusted chicken or fish. Sea bass with fennel purée

See also

The Best Food Pairings with White Burgundy

Roast poulet de Bresse and aged Jura chardonnay

What chardonnay is NOT so great with
* Smoked fish and meats, Chinese food (both better with German riesling)
* Light fresh cheeses such as goat or sheeps cheeses (better with sauvignon blanc or an aged red, respectively)
* Seared salmon or tuna (better with a light red like pinot noir)
* Tomato-based dishes (better with dry Italian whites or Italian reds)
* Thai flavours (better with Alsace pinot gris or New World sauvignon blanc)

Image © Mike Kuhlman

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Comments: 11 (Add)

Fiona Beckett on March 26 2020 at 17:44

Thanks Terry - there are ALWAYS new and delicious pairings to be discovered so thanks for pointing that out. Definitely will try it!

Terry on March 26 2020 at 17:10

Yes, Chardonnay is the queen of white grapes (with Riesling perhaps the close runner up). I take issue with only one "Not so great" comment - regarding smoked fish. I have never been a fan of old fashioned over-oaked New World offerings, but do try a bottle of inexpensive old style Australian chardonnay when you next have smoked haddock (undyed of course), simply poached in milk and butter. It really works!

Tom on May 7 2018 at 16:41

I have a 2011 Art Series that needs drinking. Any suggestions on a tasty pairing?

Vlad on October 31 2016 at 08:57

If not for your recommendation I'd never buy pumpkin ravioli. Indeed, they went well with rich Chardonnay; and, alas, drinking it with grilled salmon was a waste. I wrote more about my experience here: https://www.baucalis.com/pinnaroo-partners-reserve-chardonnay-2013/

Mike Hadwin on September 22 2016 at 12:49

One of my all time favorite matches for an oak aged Chardonnay is Chicken Pie! It's delicious with the butteryness of the pastry and the creaminess of the sauce with the chicken. Mmm.

Fiona Beckett on August 31 2016 at 08:13

Glad you're finding it useful, Irma and JC

Irma on August 31 2016 at 04:46

really was very useful site, my knowledge about wines is more strong then before.. Thanks.

Jc on July 16 2016 at 22:25

Love the site. Thanks!

Laura on October 30 2014 at 00:12

Nice tips, thank you!

Fiona Beckett on November 22 2012 at 06:54

Pleasure! Glad you found them useful, Marcelo.

marcelo fernandes on November 21 2012 at 22:29

Good tips. thank you

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