Pairings

Pairings | White Bordeaux

Prawn raviole and white Bordeaux

Prawn raviole and white Bordeaux

Having spent 3 days in Bordeaux last week I’m spoilt for choice about my match of the week but I’m going for one of the less obvious pairings (so not Pauillac and lamb!).

Stir-fried lobster, egg white and scallop mousse with Chateau Fombrauge Bordeaux Blanc 2009

Stir-fried lobster, egg white and scallop mousse with Chateau Fombrauge Bordeaux Blanc 2009

A standout combination from the Hong Kong Tourist Board lunch at Bordeaux’ annual wine festival Fête le Vin last week. It was also the standout dish, a finely worked assembly of delicate flavours and textures from Chef Man Sing Lee of the Mandarin Oriental.

Roast chicken with tarragon and asparagus and oaked white Bordeaux

Roast chicken with tarragon and asparagus and oaked white Bordeaux

When it’s as warm and sunny as it has been for the last few days I don’t really fancy a traditional English Sunday lunch or the sort of wines that go with it so yesterday we had one with a difference. A roast chicken, served warm or tiède, as the French call it with roast cauliflower and seared asparagus.

The best wine matches for turbot

The best wine matches for turbot

Turbot is a luxurious fish you might well be serving over the holiday period, most probably roast or seared. But what sort of wine should you pair with it?

Clos Floridène Blanc Graves 2012

Clos Floridène Blanc Graves 2012

Dry, oaked white Bordeaux is one of the most underrated styles of wine in my view. I can’t understand why it’s not more popular (probably because the Bordelais keep most of it for themselves).

Wines to pair with fennel

Fennel is one of the handful of vegetables that can influence a main course pairing - almost always for the better. Its aniseed flavour seems to have a pronounced affinity with many wines, especially whites. Here are some suggested matches with recipes that two British chefs have published this weekend - Gordon Ramsay in the Times and Skye Gyngell in the Independent on Sunday.

Top wine pairings with scallops

Top wine pairings with scallops

Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. There’s one grape variety that will almost always see you right but also some other options

Plaice with clams, girolles and mash with FMC Chenin

Plaice with clams, girolles and mash with FMC Chenin

I only have to look at how many of my matches of the week involve fish to realise that it now appeals to me more than meat. Not that I’m anti-meat by any means it’s just that the sort of wine you pair with it is fairly predictable, well-trodden ground.

Does great wine need to be aged?

Does great wine need to be aged?

It’s been an article of faith as long as I’ve been writing about wine that you need to age the best wines in your cellar. We sniff at consumers who buy and crack open a first growth as unsophisticated but maybe they’re the ones who know best?

Asparagus with poached egg, watercress sabayon and Chateau Doisy-Daene Sec

Asparagus with poached egg, watercress sabayon and Chateau Doisy-Daene Sec

Asparagus and fine white Bordeaux sounds a bit of a risky wine match but the way the dish was prepared made it a standout pairing.

When should you drink Yquem?

Not a question I normally have to trouble my head about, I admit but which was prompted by an extraordinary wine dinner I went to last week at The Don in St Swithin's Lane.

Sauvignon-semillon and seared salmon carpaccio

Sauvignon-semillon and seared salmon carpaccio

Some weeks are tougher than others when it comes to picking my match of the week. Last week which included an excellent lunch with Carolyn Martin of Creation Wines at Sexy Fish was one.

Shop

Newsletter

Join my mailing list for extra tips and offers.

Subscribe

Blogger of the year
FacebookPinterestInstagramTwitterLinkedInGoogle+The Guardian
Wine Pros zone

Hot tips and reports for industry professionals & keen amateurs.

Read more

Loading