Pairings | Valtellina
The best wine pairings for vitello tonnato
Posted on July 17 2021 at 07:25
One of the best hot weather dishes, this piquant dish of cold poached or roast veal with a tuna, anchovy and caper mayonnaise invariably pops up on menus at this time of year. But what to pair with it?
Pizzocheri and Valtellina
Posted on October 24 2016 at 18:28
A slightly obscure pairing this week from the Lombardy region of Italy, the focus for an absolutely brilliant pop-up supper I went to at Wild Artichokes in Kingsbridge last Friday.
Mamma Lucinda’s Pizzoccheri
Posted on October 24 2016 at 17:20
This recipe, the subject of my Match of the Week, was so delicious I've persuaded Christine Smallwood, whose lovely book An Appetite for Lombardy it comes from, to share it on the site.
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