Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Turkey tetrazzini

What to drink with the turkey leftovers

What to drink with the turkey leftovers

Posted on December 28 2022 at 07:15

The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas:

Tags: lager sparkling cider drink:beer & cider Chenin Blanc Chardonnay New Zealand Sauvignon Blanc Australian Riesling Gruner Veltliner Pinot Gris drink:white wine Syrah Pinot Noir Loire reds Beaujolais drink:red wine turkey salad turkey curry turkey tetrazzini turkey pot pie cold turkey turkey leftovers turkey food:chicken & poultry
Read more …

Latest post

Kohlrabi with fig leaf oil and English sparkling wineKohlrabi with fig leaf oil and English sparkling wine

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Seafood is taken super-seriously in this part of Spain. There are 3 different flavours of crab meat in the shell explained Javi Izurieta of @pazosenorans - the body meat (the sweetest), the leg meat (the most savoury) and the brown meat - the deepest in flavour. But they all went stunningly well with their 2022 albarino, a wine that’s just made for shellfish. . . . #crab #seafood #shellfish #albarino #riasbaixas #winepairing #foodandwine #presstripNot maybe what you’d think of as the typical Spanish vineyard as the vines are trained on overhead poles to escape the humidity in this impossibly lush green leafy part of Spain. #riasbaixas #albarino #vines #vineyard #galicia #presstrip@noahsbristol_ may be good for fish and chips - it is - but the razor clams are off the scale. A perfect place to go on these lovely light summer evenings too. . . . #clams #razorclams #fishandchips #noahsbristol #fishrestaurant #bristolfood #eatlocal #notanadBoth ends of a fabulous wine dinner @spring_ldn this week with wines from @domaine.hugo and veg from @fernverrow. Much more than a conventional wine dinner - a really insightful discussion about the philosophy of organic and biodynamic farming and viticulture. Absolutely loved this dish of salt-baked kohlrabi with herbs and fig-leaf oil and the honey custard tart with elderflower fritters that finished the meal. The wines were really amazing too #guest #winedinner #kohlrabi #custardtart #springrestaurantlondon #skyegyngell #foodandwine #eattheseasons #englishwine Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading