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Pairings | Tomato filling

Is wine the best partner for pie?

Is wine the best partner for pie?

Posted on March 2 2015 at 10:11

This week is National Pie Week in the UK - not that we Brits need much encouragement to eat pies. But which is the better match - wine or beer?

Tags: porter drink:beer & cider red burgundy burgundy Pinot Noir Gamay Beaujolais Rioja Tempranillo Sangiovese Syrah Shiraz Rhône Languedoc drink:red wine New Zealand Picpoul de Pinet Gavi Chenin Blanc Chardonnay Sauvignon Blanc drink:white wine tiropita spanakopita game pie raised pie pork pie cold pie spinach pie cheese pie fish pie cheese and spinach pie chicken pie red wine sauce gravy steak pie steak pie with gravy food:fish & shellfish food:chicken & poultry food:veg & salads food:pork food:beef & lamb strong ale ale perry cider tomato tomato filling chorizo pies pie National Pie Week
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It’s always sad to say goodbye to a place you love. Have probably been to @barbuvette more than any other restaurant in Bristol - always felt like a cool Parisian wine bar. Here for a last meal with fellow stalwarts @ellypear, @millerdesignuk and @essexeating though will raise a final glass (of natural wine, natch) to them on Sunday night). Thanks for making it such a special place @maxososki. You will be much missed 😘 #regram . . . #wine #winebar #loveyourlocal #barbuvette #bristolNever seen so much wild garlic. . . . #wildgarlic #ransoms #foraging #woods #bristolFishy Easter feast @therockfishuk Exeter. With unlimited chips much to the kids’ delight. . . . #fish #johndory #seafood #rockfish #exeterFabulous Easter eggs, dyed with red onion skins and photographed by @kristinperers for @georgiepuddingnpie’s enticing new book Taverna into which I intend to plunge next weekend. Happy Easter all! #regram. . . . #eggs #eastereggs #dyed #tavernagh #happyeaster Follow on Instagram

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