Pairings | Tequila
Despite the recent increase in interest in Mexican street food like tacos consumers in the UK still have to take to tequila (maybe because they’re too busy drinking gin) but in fact it’s an attractive and versatile spirit to pair with food
One of the main events at the Dartmouth Food Festival this weekend was a dinner at Mitch Tonks Seahorse restaurant cooked by London chef Mark Hix. The unusual factor though was that every dish was matched with a cocktail.
Mexican restaurants have been on a roll lately so tacos are much more widely available than they used to be in the UK.
Judging by my Instagram feed practically everyone is eating avocado toast at least once a day but what do you drink with it?
Margaritas are well worth making from scratch says restaurateur (and, er, my son) Will Beckett who used to own the Mexican restaurant Green & Red. Here are his top tips after a visit to Mexico back in 2009.
With the explosion of exotic spirits and liqueurs that is now hitting the supermarket shelves no-one need be stuck for an unusual gift this Christmas.