Pairings | Tequila
Despite the recent increase in interest in Mexican street food like tacos consumers in the UK still have to take to tequila (maybe because they’re too busy drinking gin) but in fact it’s an attractive and versatile spirit to pair with food
Margaritas are well worth making from scratch says restaurateur (and, er, my son) Will Beckett who used to own the Mexican restaurant Green & Red. Here are his top tips after a visit to Mexico back in 2009.
With the explosion of exotic spirits and liqueurs that is now hitting the supermarket shelves no-one need be stuck for an unusual gift this Christmas.
One of the main events at the Dartmouth Food Festival this weekend was a dinner at Mitch Tonks Seahorse restaurant cooked by London chef Mark Hix. The unusual factor though was that every dish was matched with a cocktail.
Dabbous is the hardest restaurant to get into in London, in fact probably one of the hardest in the world. They are fully booked for dinner A YEAR AHEAD. Well, until the end of July 2013 which is equally insane. But I managed to get in at no notice yesterday. How?
It’s a little ironic that just as Trump is planning a wall to keep the Mexicans OUT we cant get enough of Mexican food at the moment. Especially tacos.
Judging by my Instagram feed practically everyone is eating avocado toast at least once a day but what do you drink with it?