Pairings | Tagines
While summer isn’t a time one feels drawn to hearty stews Moroccan tagines are a different matter. Exotic and aromatic, they somehow suit the heat and not being particularly spicy are relatively simple to match with wine.
All countries like to boast that their signature grape variety goes with practically everything but in the case of Hungary’s furmint it’s true.
Rioja - and by that I mean red rioja - is one of the UK's best-loved wines and one of the easiest ones to match with food too.
Viognier (pronounced vee-on-yee-ay) is a rich, exotically fruity white wine, sometimes achieving quite high levels of alcohol so what are the ideal foods to pair with it?
I certainly feel duck’s status as one of the best ingredients to pair with wine has been enhanced by this week’s match of the week