Pairings | Tabbouleh
An alternative New Year's Eve menu for four
Posted on December 26 2013 at 08:18
Tired of turkey? Bored with goose? Try Signe Johansen's fresh-tasting suggestions for a simple New Year's supper with friends.
Cherry, herb and freekeh tabule
Posted on June 22 2019 at 11:27
You might not think of putting cherries in a salad but it can work wonderfully well as Sarit Packer and Itamar Srulovich of Honey & Co demonstrate in this clever twist on a tabbouleh from their most recent book Honey & Co: At Home.
The best food matches with New Zealand Sauvignon Blanc
Posted on February 7 2022 at 06:58
The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you if you're looking for a food match need big flavours on your plate to stand up to it.
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