Pairings | Tabbouleh
Tired of turkey? Bored with goose? Try Signe Johansen's fresh-tasting suggestions for a simple New Year's supper with friends.
The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you need big flavours on your plate to stand up to it.