Pairings | Swordfish
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?
The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you need big flavours on your plate to stand up to it.