Pairings | Sweet Bordeaux

Sweet Bordeaux and savoury food

Sweet Bordeaux and savoury food

Last week, the Union des Grands Vins Liquoureux de Bordeaux, the body that represents Bordeaux sweet wine producers, hosted a tasting of wines from six of the appellations they represent to partner savoury and sweet dishes at a lunch at le Cercle restaurant in Chelsea.

Alcester Gold cheese and truffle honey and Sainte-Croix-du-Mont

Alcester Gold cheese and truffle honey and Sainte-Croix-du-Mont

Despite the fact that white and sweet wines go just as well with cheese as red wine the idea persists that red is the better pairing

Emily's peach and almond tart

Emily's peach and almond tart

One of the things I love about social media is that it's just that: social. You make friends with people through exchanging tweets and 'liking' their images on Instagram.

The lemon dilemma

The lemon dilemma

I’ve been thinking quite a bit lately about ingredients that cause problems for wine and have come to the conclusion that lemon is one of the major culprits. Of course we add lemon to many things for a subtle lift - I’m talking about recipes where lemoniness (if there is such a word) is the essence of the dish.

Roquefort and Loupiac

Roquefort and Loupiac

With just over three weeks to Christmas - and even less time to order the Christmas wine if you haven’t already done so - it’s time for us laggards to focus on what we’re going to be drinking and that’s what I’m going to be doing this week.

Apricot soufflé and Coteaux du Layon

Apricot soufflé and Coteaux du Layon

Why don’t more people make souffls these days? I include myself in that. They’re not that difficult, look so impressive and are such a lovely match for a dessert wine.

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