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Pairings | Sprouts with bacon

8 great wine matches for brussels sprouts

8 great wine matches for brussels sprouts

Posted on December 21 2022 at 07:02

The idea of doing a post on wine matches with brussels sprouts might strike you as a tad over the top - after all who eats sprouts on their own? (Answer: me. Whenever I get the chance.)

Tags: drink:sake semillon-sauvignon New Zealand sauvignon blanc chardonnay white burgundy macon villages gruner veltliner Clare Valley riesling drink:white wine gamay Beaujolais rioja Languedoc red Cotes du Rhone drink:red wine sprouts and chorizo raw sprouts sprout slaw stir-fried sprouts sprouts with pancetta and chestnuts sprouts with bacon brussels sprouts sprouts food:veg & salads cider
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Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebie Follow on Instagram

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